Cambodian Banana Tapioca Pudding Recipe
January 17, 2023 Cambodia Recipe 
Cambodian Banana Tapioca Pudding Recipe is Khmer dessert and it is easy to make, some banana will turn black if you don’t boil it first, I use the regular banana from the grocery store. It is best to use white small tapioca but I only have the green tapioca. The pudding will be thickened when it is cold, make sure you put enough water as in the recipe.
Ingredients
| 5 firm bananas peel cut in half or in third then sliced length wide. | ||
| 1 can of coconut cream (400 ml) | ||
| 1 can of water from the coconut can (400 ml) | ||
| 1/4 cup of tapioca soaked in water for 30 minutes wash drain set aside | ||
| 1/4 teaspoon of salt | ||
| 2/3 to 3/4 cup of sugar (adjust the sweet according to your taste) | ||
| 2 teaspoon of roasted sesame seeds for garnish when serve |
Directions to make Cambodian Banana Tapioca Pudding Recipe
- Soak tapioca for 30 minutes or it won’t cook all the way.
- In a medium pot bring coconut cream, water, salt and sugar to a boil
- Then add tapioca, bananas to the coconut sauce cook until the banana is soft and tapioca is done
- About 5 minutes, taste and adjust the sweet.
- Turn the heat off let cool
- This kind of dessert is best to serve warm, but some like it cold
- Sprinkle sesame seeds before serve
Serve as dessert.
Thank you and enjoy it.
Related Recipe: Deep Fried Coconut Chicken Recipe
Nutrition Facts
Serving Size: 2
Calories Per Serving: 1096
% Daily Value
Total Carbohydrate 161g 59%
Total Fat 55g 71%
Saturated Fat 47g 235%
Dietary Fiber 11g 39%
Protein 9g 18%
Sodium 327mg 14%
Sugars 107g 214%
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