Cambodian Banana Tapioca Pudding Recipe

January 17, 2023  Cambodia Recipe Avatar
Cambodian Banana Tapioca Pudding Recipe

Cambodian Banana Tapioca Pudding Recipe is Khmer dessert and it is easy to make, some banana will turn black if you don’t boil it first, I use the regular banana from the grocery store. It is best to use white small tapioca but I only have the green tapioca. The pudding will be thickened when it is cold, make sure you put enough water as in the recipe.


5 firm bananas peel cut in half or in third then sliced length wide.
1 can of coconut cream (400 ml)
1 can of water from the coconut can (400 ml)
1/4 cup of tapioca soaked in water for 30 minutes wash drain set aside
1/4 teaspoon of salt
2/3 to 3/4 cup of sugar (adjust the sweet according to your taste)
2 teaspoon of roasted sesame seeds for garnish when serve

Directions to make Cambodian Banana Tapioca Pudding Recipe

  1. Soak tapioca for 30 minutes or it won’t cook all the way.
  2. In a medium pot bring coconut cream, water, salt and sugar to a boil
  3. Then add tapioca, bananas to the coconut sauce cook until the banana is soft and tapioca is done
  4. About 5 minutes, taste and adjust the sweet.
  5. Turn the heat off let cool
  6. This kind of dessert is best to serve warm, but some like it cold
  7. Sprinkle sesame seeds before serve

Serve as dessert.

Thank you and enjoy it.


Related Recipe: Deep Fried Coconut Chicken Recipe

Nutrition Facts

Serving Size: 2

Calories Per Serving: 1096

% Daily Value
Total Carbohydrate ‏161g 59%
Total Fat ‏55g 71%
Saturated Fat ‏47g 235%
Dietary Fiber ‏11g 39%
Protein ‏9g 18%
Sodium ‏327mg 14%
Sugars ‏107g 214%


30 min


45 min




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