Cambodian Beef Sausage
Cambodian Beef Sausage is made from beef and other ingredients. This Khmer traditional Beef Sausage is very delicious and very popular in Asian country.
|3 1/2 lbs of beef or pork with 25% fat cut to small pieces|
|1 cup of left over rice|
|1/2 cup of minced galangal|
|1/2 cup of minced garlic|
|3 to 4 tablespoon of oyster sauce|
|1 tablespoon of chilies for spicy twa ko (optional)|
|3 tablespoon of fish sauce|
|1 package of Nam powder (use the clear bag inside also)|
|1 package of Chinese BBQ pork seasoning (some have 2 pkg in one envelope)|
|Pork casing (wash the outside and inside real good because it has salt in it.)|
Directions to make Cambodian Beef Sausage
- Mix everything together (except the rice), then add the rice last so the rice won’t stick.
- You can use regular rice or sticky rice.
- Stuff the twa ko in the casing and twist into small links. I put on the rack and fan dry for few hours or dry under the sun. Twa Ko can be kept in the freezer for later use.
Related Recipe: Cambodian Banana Bread Recipe
Serving Size: 4
Calories Per Serving: 824
% Daily Value
Total Carbohydrate 18g 7%
Cholesterol 355mg 118%
Total Fat 25g 32%
Saturated Fat 9g 45%
Dietary Fiber 1g 4%
Protein 123g 246%
Sodium 1390mg 60%
Sugars 1g 2%
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