Cambodian Cucumber Salad Recipe
Cambodian Cucumber Salad Recipe is mainly made of cucumber. It is one of the more popular Asian dishes and Cambodian favorites – it goes great in a salad, snack or as a side dish with your meal.
|2 cups of sliced cucumber|
|2 small shallots sliced|
|1/2 of red onion sliced|
|3 sweet peppers sliced|
|1/2 red or yellow bell pepper|
|2 green onions cut to about 1 inch long|
|1/3 cup of vinegar more or less up to you|
|1/3 cup of water|
|1/3 cup of sugar more or less up to you|
|1 to 2 tablespoon of sliced ginger|
|2 cloves of minced garlic|
|11/2 teaspoon of salt or fish sauce to taste|
Directions to make Cambodian Cucumber Salad Recipe
- Mix the entire ingredients together until the vegetables are soft. Chill before serve.
- Adjust the flavor to your taste.
Thank you and enjoy it.
Related Recipe: Chicken Bamboo Shoot Soup Recipe
Serving Size: 1
Calories Per Serving: 590
% Daily Value
Total Carbohydrate 169g 61%
Total Fat 2g 3%
Saturated Fat 1g 5%
Dietary Fiber 9g 32%
Protein 8g 16%
Sodium 3519mg 153%
Sugars 93g 186%
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