Cambodian Cucumber Salad Recipe
The Cambodian Cucumber Salad is a popular and beloved Asian dish that showcases the refreshing flavors of cucumber. It can be enjoyed as a salad, snack, or a delightful side dish to complement any meal. The recipe is simple yet flavorful, emphasizing the crisp texture and natural sweetness of the cucumbers.
The main ingredient of this salad is two cups of sliced cucumber, providing a refreshing and hydrating base. Additionally, the salad incorporates thinly sliced shallots and red onions, offering a pungent and aromatic element. The addition of sweet peppers, both red and yellow, contributes vibrant colors and a hint of natural sweetness. Green onions, cut to about an inch in length, add a mild oniony flavor and a touch of green freshness.
To create the flavorful dressing, a mixture of vinegar, water, and sugar is combined. This concoction balances the tanginess of the vinegar with a hint of sweetness, elevating the overall taste profile of the salad. Sliced ginger and minced garlic provide a subtle but distinct spicy kick and aromatic depth to the dish. Salt or fish sauce is added to taste, allowing for personal customization of the salad’s savory elements.
All the ingredients are mixed together until the vegetables reach a desired level of softness. It’s recommended to chill the salad before serving to enhance the refreshing quality. The recipe encourages adjustments to the flavor to suit individual taste preferences, ensuring a tailored and satisfying culinary experience.
In conclusion, the Cambodian Cucumber Salad Recipe is a delightful dish that celebrates the natural flavors of cucumbers and complementing ingredients. Its versatility allows it to be enjoyed in various culinary contexts, making it a versatile addition to any meal. This salad showcases the balance of sweet, tangy, and savory elements, creating a refreshing and satisfying dish that is sure to be a hit at any gathering.
|2 cups of sliced cucumber|
|2 small shallots sliced|
|1/2 of red onion sliced|
|3 sweet peppers sliced|
|1/2 red or yellow bell pepper|
|2 green onions cut to about 1 inch long|
|1/3 cup of vinegar more or less up to you|
|1/3 cup of water|
|1/3 cup of sugar more or less up to you|
|1 to 2 tablespoon of sliced ginger|
|2 cloves of minced garlic|
|11/2 teaspoon of salt or fish sauce to taste|
Directions to make Cambodian Cucumber Salad Recipe
- Mix the entire ingredients together until the vegetables are soft. Chill before serve.
- Adjust the flavor to your taste.
Thank you and enjoy it.
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Serving Size: 1
Calories Per Serving: 590