Ingredients

• 1 1/2 lbs sliced pork shoulder to 3 or 4 inches thick

• 1 1/2 tsp brown sugar

• 1 tsp garlic

• 1 tsp shallot

• 3 tsp minced lemon grass

• 1/4 tsp black pepper

• 1 1/2 tsp soy sauce

• 1 1/2 tsp fish sauce

• 1 tsp olive oil

• For the fish sauce

• 1/2 cup boiling water let cool

• 1/4 c fish sauce

• 2 cloves garlic minced

• 2 tsp sugar

• 1 tsp white vinegar

• 1/2 lime juice

• Mix everything together and set aside, adjust to your taste

• In a mortar and pestle pound all the dry ingredients together to paste set aside

• In a bowl marinate the meat with all the ingredients and let it marinate for few hours before grilling.

• Grill the meat till it is done, or you can pan fry it.

• To serve the noodle salad you need

• Rice noodle cook according to the package, drain under cold water set aside

• Lettuce chopped

• Cucumber sliced

• Basils

• Mints

• Beansprouts

• Crush peanut for garnish