Cambodian Red Curry Beef Skewers is easy to prepare recipe will become one of your favorites and your family.
Cambodian Red Curry Beef Skewers
Cambodian Red Curry Beef Skewers is easy to prepare recipe will become one of your favorites and your family.
Course: SkewerCuisine: CambodianDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
15
minutesCalories
570
kcalTotal time
45
minutesIngredients
2 lbs (1800 gram) any good boneless beef slice thin
1/4 cup minced lemongrass
3 kaffir lime leaves slice thin
4 cloves garlic
2 sliced of galangal (1 1/2 tablespoon of minced)
1/2 teaspoon salt
1/3 cup coconut milk
1 tablespoon red curry paste
3 tablespoon oyster sauce
3 tablespoon fish sauce
3 tablespoon olive oil
1 teaspoon sugar
Directions
- In mortar and pestle pound lemongrass, galangal, garlic, Mexican chili, kaffir lime leaves with ½ t of salt to paste.
- Spoon spice ingredient into a big bowl adds meat and the rest of the ingredients mix well by hand.
- Let the meat marinate at least 4 hours or overnight.
- Grill your meat (make sure brush the grill with oil) 4 to 5 minutes on each side or till it is done.
Notes
- Serve lemongrass beef with carrot and green papaya salad.
Nutrition Facts
- Total number of serves: 4
- Calories: 570kcal
- Fat: 32g
- Saturated Fat: 13g
- Cholesterol: 172mg
- Sodium: 1777mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 2g
- Protein: 61g
