This Stir Fry Broccoli Beef and Rice recipe is a classic Chinese-Cambodian dish of beef with fresh broccoli florets. It is so good and easy to cook at home and one of my personal favorites.
Stir Fry Broccoli Beef and Rice
This Stir Fry Broccoli Beef and Rice recipe is a classic Chinese-Cambodian dish of beef with fresh broccoli florets. It is so good and easy to cook at home and one of my personal favorites.
2
servings30
minutes30
minutes905
kcal1
hourIngredients
2 tablespoon oil for stir fry
2 tablespoon minced garlic
2 to 3 cups of broccoli cut to bite size
Roasted Sesame Seeds (optional)
1 1/2 lbs (680 gram) of good thinly sliced beef marinade with
1 tablespoon soy sauce
2 tablespoon rice wine or any cooking wine
2 tablespoon oyster sauce
Marinade meat for 1 hour or longer (the longer you marinate the tender meat will be)
- Stir fry sauce
2 tablespoon soy sauce
2 tablespoon Yoshika sauce
1/2 to 1 cup of low sodium chicken broth or water
1 teaspoon sesame oil
1 tablespoon sugar or less up to you
1/2 teaspoon black pepper or less
1 1/2 tablespoon tapioca starch or corn starch
Mix them all together and set aside.
Directions
- Microwave the broccoli in water for 2 minutes drain and set aside. If you like crunchy broccoli you don’t have to microwave.
- Turn the heat to high add 2 tablespoon of oil until hot add garlic stir fry until fragrant then add beef stir fry until no longer pink add broccoli mix well then add the sauce. Stir fry the meat and broccoli for 2 more minutes or until the meat is done, turn the stove off then sprinkle with sesame seeds.
Recipe Video
Notes
- Serve hot with rice.
Nutrition Facts
- Total number of serves: 2
- Calories: 905kcal
- Fat: 37g
- Saturated Fat: 10g
- Cholesterol: 304mg
- Sodium: 981mg
- Carbohydrates: 31g
- Fiber: 3g
- Sugar: 12g
- Protein: 108g
