Stir Fry Broccoli Beef and Rice

3.0 from 2 votes

This Stir Fry Broccoli Beef and Rice recipe is a classic Chinese-Cambodian dish of beef with fresh broccoli florets. It is so good and easy to cook at home and one of my personal favorites.

Stir Fry Broccoli Beef and Rice

Recipe by Cambodia Recipe
3.0 from 2 votes
Course: Rice, Stir FryCuisine: CambodianDifficulty: Medium
Servings

2

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

905

kcal
Total time

1

hour 

This Stir Fry Broccoli Beef and Rice recipe is a classic Chinese-Cambodian dish of beef with fresh broccoli florets. It is so good and easy to cook at home and one of my personal favorites.

Ingredients

  • 2 tablespoons oil for stir fry

  • 2 tablespoons minced garlic

  • 2 to 3 cups of broccoli cut to bite size

  • Roasted Sesame Seeds (optional)

  • 1 1/2 lbs (680 gram) of good thinly sliced beef marinade with

  • 1 tablespoon soy sauce

  • 2 tablespoons rice wine or any cooking wine

  • 2 tablespoons oyster sauce

  • Marinade meat for 1 hour or longer (the longer you marinate the tender meat will be)

  • Stir fry sauce
  • 2 tablespoons soy sauce

  • 2 tablespoons Yoshika sauce

  • 1/2 to 1 cup of low sodium chicken broth or water

  • 1 teaspoon sesame oil

  • 1 tablespoon sugar or less up to you

  • 1/2 teaspoon black pepper or less

  • 1 1/2 tablespoons tapioca starch or corn starch

  • Mix them all together and set aside.

Directions

  • Microwave the broccoli in water for 2 minutes drain and set aside. If you like crunchy broccoli you don’t have to microwave.
  • Turn the heat to high add 2 tablespoon of oil until hot add garlic stir fry until fragrant then add beef stir fry until no longer pink add broccoli mix well then add the sauce. Stir fry the meat and broccoli for 2 more minutes or until the meat is done, turn the stove off then sprinkle with sesame seeds.

Recipe Video

Recipe Notes

  • Serve hot with rice.

Nutrition Facts

  • Total number of serves: 2
  • Calories: 905kcal
  • Fat: 37g
  • Saturated Fat: 10g
  • Cholesterol: 304mg
  • Sodium: 981mg
  • Carbohydrates: 31g
  • Net Carbs: 28g
  • Fiber: 3g
  • Sugar: 12g
  • Protein: 108g
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