Cambodian Trey Ngeat Salmon Bralak
Recipes, Jerky

Cambodian Trey Ngeat Salmon Bralak

0 comments
5.0 from 1 vote

Cambodian Trey Ngeat Salmon Bralak is a traditional dry fish, usually dry in the Sun. I like to pan fry my trey Ngeat with a bit of oil it taste better this way and make lime garlic dip with it.

Cambodian Trey Ngeat Salmon Bralak

Cambodian Trey Ngeat Salmon Bralak

Recipe by Cambodia Recipe
5.0 from 1 vote

Cambodian Trey Ngeat Salmon Bralak is a traditional dry fish, usually dry in the Sun. I like to pan fry my trey Ngeat with a bit of oil it taste better this way and make lime garlic dip with it.

Course: JerkyCuisine: CambodianDifficulty: Medium
Servings

2

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

636

kcal
Total time

1

hour 

Ingredients

  • 1 small Salmon (cut and take out the back bone)

  • 2 tablespoon sugar (use rice spoon to measure)

  • 1 teaspoon black pepper

Directions

  • Mix all the ingredients together then rub it on the salmon, marinate overnight
  • Soak the fish in fish sauce, sugar and pepper overnight, the next day take the fish out then wash it with cold water
  • Hang dry or fan dry till it is ready to cook.

Recipe Video

Notes

  • Dry under the sun if you live in the state that has sun or fan dry.
  • Salmon trey Ngeat not taste good as Khmer fresh water fish. Do adjust the flavor to what you like.
  • Serve with rice

Nutrition Facts

  • Total number of serves: 2
  • Calories: 636kcal
  • Fat: 28g
  • Saturated Fat: 4g
  • Cholesterol: 196mg
  • Sodium: 197mg
  • Carbohydrates: 13g
  • Fiber: 1g
  • Sugar: 12g
  • Protein: 86g

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