Chicken Bamboo Shoot Soup Recipe

January 17, 2023  Cambodia Recipe Avatar
Chicken Bamboo Shoot Soup Recipe

Chicken Bamboo Shoot Soup Recipe is made of chicken, bamboo shoot and other ingredients. It is easy simple and easy to make at home. This soup is best if you find fresh bamboo shoots and serve with mint dressing.


1 big chicken leg cut into small chunk
3 cup of bamboo shoots cut to bite size
3 garlic cloves with ½ teaspoon of salt (pound in mortar Pestle to paste)
1 teaspoon of Knorr chicken powder
3 tablespoon of fish sauce
4 cup of water
1 can of chicken broth
½ teaspoon of salt

Mint lime fish sauce dressing

Mints, Thai basil, Vietnamese mint, Saw leaves (all you need just few leaves)
Lime juice
Fish sauce
1 cloves of garlic (pound to paste)
1 chili
1 tablespoon of Vietnamese fermented fish in a bottle
Mix everything together and adjust the flavor to your taste
Mint lime fish sauce dressing

Directions to make Chicken Bamboo Shoot Soup Recipe

  1. In a medium soup pot boil the water and broth then add chicken cook until chicken is almost done
  2. Add bamboo shoots and cooked until it is tender
  3. Add garlic paste, Knorr chicken powder and fish sauce (don’t make it too salty because you serve it with Tuk Trey Jruk)
  4. When the chicken and bamboo shoots are done turn the heat off.
  5. When ready to serve add Tuk Trey Jruk to it. This soup taste better with the Asian type skinny yellow chicken ( Sach Mouan Sweat) but it takes too long to cook the chicken.

Serve hot with rice Thank you and enjoy it.

Related Recipe: Cambodian Beef Loc Lac Recipe

Nutrition Facts

Serving Size: 1

Calories Per Serving: 1106

% Daily Value
Total Carbohydrate ‏31g 11%
Cholesterol ‏431mg 144%
Total Fat ‏22g 28%
Saturated Fat ‏7g 35%
Dietary Fiber ‏10g 36%
Protein ‏189g 378%
Sodium ‏8488mg 369%
Sugars ‏18g 36%


30 min


30 min




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