Chicken Curry in Coconut Milk
December 13, 2022 Cambodia Recipe 
Let’s learn to make special Chicken Curry in Coconut Milk together, it is easy to make it. This recipe is one of the favorites in the family! If you don’t have fish sauce available, try making it with soy sauce.
Ingredients
| 1 tablespoon of vegetable oil | ||
| 1 teaspoon of curry paste | ||
| 2 pounds (900 gram) of skinless, boneless chicken breast meat - cut into strips | ||
| 1 onion, coarsely chopped | ||
| 1 red bell pepper, cut into strips | ||
| 1 tablespoon of grated lemon zest | ||
| 1 cup of light coconut milk | ||
| 1 tablespoon of fish sauce | ||
| 1 tablespoon of fresh lemon juice | ||
| 1/3 cup of chopped fresh cilantro |
Directions to make Chicken Curry in Coconut Milk
- Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds.
- Add the chicken and cook another 3 minutes. Stir in the onion, bell pepper, lemon zest, coconut milk, fish sauce, and lemon juice; bring to a boil; cook until the chicken is cooked through, 5 to 7 minutes. Sprinkle cilantro over the dish; stir.
Serve hot.
Enjoy it
Related Recipe: Traditional Thai chicken salad
Nutrition Facts
Serving Size: 4
Calories Per Serving: 484
% Daily Value
Total Carbohydrate 9g 3%
Cholesterol 132mg 44%
Total Fat 27g 35%
Saturated Fat 16g 80%
Dietary Fiber 3g 11%
Protein 53g 106%
Sodium 441mg 19%
Sugars 5g 10%
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