Coconut Meringue Cookies Recipe
The Coconut Meringue Cookies Recipe, a beloved and easy-to-make treat popular in Cambodia, revolves around the delightful combination of coconut flakes, flour, and other key ingredients. This delectable recipe yields delicious cookies that are commonly enjoyed as snacks, making them a delightful addition to tea time or any casual gathering.
To create these coconut meringue cookies, the ingredients, including coconut flakes, sugar, flour, and salt, are combined in a large bowl. The mixture is then enriched with eggs white and vanilla, creating a cohesive batter. The use of an ice cream scoop ensures uniform portions of the mixture are placed on a baking sheet, ready for the oven.
Before baking at 325 degrees for 20 minutes, a final touch is added by sprinkling toasted sesame seeds on each cookie. The baking process is facilitated by a non-stick baking sheet lined with foil and sprayed with cooking spray. Once baked, the cookies are allowed to cool completely in the tray to prevent breakage. This precaution ensures that the finished product maintains its structural integrity, creating a batch of delightful Coconut Meringue Cookies ready to be served and enjoyed at tea time or any moment of indulgence.
|2 2/3 cups of coconut flakes
|2/3 cups of sugar
|4 tablespoon of all purpose flour
|1/4 teaspoon of salt
|4 eggs white
|1 teaspoon of vanilla
|1 tablespoon of toasted Sesame seeds
Directions to make Coconut Meringue Cookies Recipe
- In a large bowl mix coconut flakes, sugar, flour and salt.
- Now add eggs white, and vanilla mix well (I mix with hand)
- Using ice cream scoop, scoop the mixture in to the baking sheet
- Sprinkle sesame seeds on each cookie before bake
- I use none stick baking sheet lay with foil and spray with cooking spray
- Bake at 325 degree for 20 minutes
- Let it cool completely before take it out of the try to prevent form breaking
Serve at Tea time
Thank you and enjoy it.
Related Recipe: Coconut Meringue Cookies Recipe
Serving Size: 2
Calories Per Serving: 751