Coconut Sticky Rice with Mango Recipe

Coconut Sticky Rice with Mango Recipe is made from glutinous rice or mango, coconut milk and other ingredients. This wonderful and authentic-tasting Asian dessert is very good and it is popular in Thailand, Cambodia, Vietnam and Lao.

Ingredients

2 cups of glutinous rice
1 can of coconut milk divide in half (save half for the coconut sauce)
2 tablespoon of sugar
Pinch of salt

To make the coconut sauce

In a sauce pan put 1/2 can of coconut milk
1/4 cup of sugar
1 teaspoon of cornstarch
Pinch of salt
Mix it well and heat the sauce on low heat till it is hot and bubble turn the heat off.
The sauce will be thicker when it cools down.

Directions to make Coconut Sticky Rice with Mango Recipe

1. In a medium bowl soak 2 cup of glutinous rice (Thai sticky rice) in water for 30 minutes
2. After 30 minutes wash the rice few times drain the water out
3. In a microwave safe bowl put the rice in and add 2 ¼ cup of water
4. Cover with the lid microwave for 14 minutes till the rice is done.
5. When the rice is done, mix with 1/2 can of coconut milk,
6. Dash of salt and 2 tablespoon of sugar, mix it well and let it cool before serving

Serve the Glutinous rice with ripe mango

1. Put the rice on a serving plate
2. Put the sliced ripe mango all around the rice (you can do it whatever way you like)
3. Spoon coconut sauce over rice
4. Now sprinkle with roasted coconut flake and sesame seeds

Thank you and enjoy it

 

Related Recipe: Spicy Thai minced Pork Larb