Coconut Sticky Rice with Mango Recipe
The Coconut Sticky Rice with Mango Recipe offers a delightful and authentic Asian dessert experience, popular in countries like Thailand, Cambodia, Vietnam, and Laos. The key ingredients include glutinous rice, mango, coconut milk, sugar, and a touch of salt. The dish is known for its wonderful taste and is a staple in the dessert repertoire of Southeast Asian cuisine.
To begin the recipe, glutinous rice is soaked in water for 30 minutes, washed, and then microwaved with water for 14 minutes until done. The cooked rice is mixed with half a can of coconut milk, sugar, and a dash of salt, creating a luscious and fragrant sticky rice base. This mixture is allowed to cool before serving.
The coconut sauce, a crucial element in this dessert, is made by combining half a can of coconut milk, sugar, cornstarch, and a pinch of salt. This mixture is heated until hot and bubbly, creating a thick and flavorful sauce that complements the sweet and sticky rice.
To assemble the Coconut Sticky Rice with Mango, the prepared glutinous rice is placed on a serving plate. Sliced ripe mango is arranged around the rice, and the coconut sauce is generously spooned over the top. The final touch involves sprinkling roasted coconut flakes and sesame seeds, adding texture and additional layers of flavor to the dessert.
This recipe provides a simple yet indulgent way to enjoy the classic combination of coconut and mango in a traditional Southeast Asian dessert. The Coconut Sticky Rice with Mango is a treat for the senses, offering a perfect balance of sweetness and richness.
|2 cups of glutinous rice
|1 can of coconut milk divide in half (save half for the coconut sauce)
|2 tablespoon of sugar
|Pinch of salt
To make the coconut sauce
|In a sauce pan put 1/2 can of coconut milk
|1/4 cup of sugar
|1 teaspoon of cornstarch
|Pinch of salt
|Mix it well and heat the sauce on low heat till it is hot and bubble turn the heat off.
|The sauce will be thicker when it cools down.
Directions to make Coconut Sticky Rice with Mango Recipe
- In a medium bowl soak 2 cup of glutinous rice (Thai sticky rice) in water for 30 minutes
- After 30 minutes wash the rice few times drain the water out
- In a microwave safe bowl put the rice in and add 2 ¼ cup of water
- Cover with the lid microwave for 14 minutes till the rice is done.
- When the rice is done, mix with 1/2 can of coconut milk,
- Dash of salt and 2 tablespoon of sugar, mix it well and let it cool before serving
Serve the Glutinous rice with ripe mango
- Put the rice on a serving plate
- Put the sliced ripe mango all around the rice (you can do it whatever way you like)
- Spoon coconut sauce over rice
- Now sprinkle with roasted coconut flake and sesame seeds
Thank you and enjoy it
Related Recipe: Spicy Thai minced Pork Larb
Serving Size: 2
Calories Per Serving: 996