Daikon Soup with Pork Recipe
The Daikon Soup with Pork Recipe offers a simple yet flavorful Cambodian dish made with beef or pork, daikon, and a handful of essential ingredients. Known for its ease of preparation and delicious taste, this soup is a popular addition to Cambodian cuisine. Daikon, a member of the radish family, is widely used in various Asian cuisines, and in this recipe, it takes center stage.
To begin, small-sized beef or pork bones are added to a pot of boiling water and cooked for 15 minutes. Any excess fat is removed from the surface of the broth. Following this, the daikon is introduced to the pot along with a paste made from pounded garlic and salt, and Knorr chicken soup base. The soup is allowed to simmer on low to medium heat until the daikon reaches a tender consistency.
The flavor of the Daikon Soup with Pork is fine-tuned to taste, ensuring it meets individual preferences. Once the soup achieves the desired flavor profile, the heat is turned off. To garnish, chopped green onions and saw leaves or cilantro are added, enhancing the visual appeal and providing a burst of fresh flavors.
This delightful Cambodian soup is traditionally served hot with rice, making it a popular choice, especially among those in the countryside. The Daikon Soup with Pork Recipe not only exemplifies the ease of Cambodian culinary traditions but also showcases the comforting and nourishing qualities of a well-crafted soup.
|1 lb of beef or pork small size bone (easy to cook)
|6 cups of water
|2 cloves of garlic
|1 tablespoon of salt
|1 small daikon cut to bite size
|1 tablespoon of Knorr chicken soup base
|2 green onions chopped for garnish
|2 saw leaves or cilantro for garnish
Directions to make Daikon Soup with Pork Recipe
In a mortar and pestle pound the garlic and salt to paste and set aside
- In a medium soup pot bring the water to a boil then
- Add beef or pork bone to the pot cook for 15 minutes, remove any fat that float on the top
- Add daikon, garlic paste and Knorr chicken soup base to the soup pot
- Let it boil on low to medium heat till the diakon is soft
- Taste and adjust the flavor to your liking, turn the heat off
- Garnish with green onion, and saw leaves or cilantro
Serve Daikon Soup with Pork with hot with rice. It is popular soup in Asian country especial for people in countryside.
Thank you and enjoy it
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Serving Size: 1
Calories Per Serving: 677