Daikon Soup with Pork Recipe

Daikon Soup with Pork Recipe is made from beef or pork, daikon and other ingredients. This Cambodian food is easy to make and very tasty. Daikons are a part of the Radish family and it’s incredibly popular in all Asian cuisines.
Ingredients
1 lb of beef or pork small size bone (easy to cook) | ||
6 cups of water | ||
2 cloves of garlic | ||
1 tablespoon of salt | ||
1 small daikon cut to bite size | ||
1 tablespoon of Knorr chicken soup base | ||
2 green onions chopped for garnish | ||
2 saw leaves or cilantro for garnish |
Directions to make Daikon Soup with Pork Recipe
In a mortar and pestle pound the garlic and salt to paste and set aside
- In a medium soup pot bring the water to a boil then
- Add beef or pork bone to the pot cook for 15 minutes, remove any fat that float on the top
- Add daikon, garlic paste and Knorr chicken soup base to the soup pot
- Let it boil on low to medium heat till the diakon is soft
- Taste and adjust the flavor to your liking, turn the heat off
- Garnish with green onion, and saw leaves or cilantro
Serve Daikon Soup with Pork with hot with rice. It is popular soup in Asian country especial for people in countryside.
Thank you and enjoy it
Related Recipe: Fried Chicken with Black Bean Sauce Recipe
Nutrition Facts
Serving Size: 1
Calories Per Serving: 677
% Daily Value
Total Carbohydrate 6g 2%
Cholesterol 331mg 110%
Total Fat 16g 21%
Saturated Fat 6g 30%
Dietary Fiber 2g 7%
Protein 21g 42%
Sodium 7293mg 317%
Sugars 2g 4%
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