Easy Cambodian Orange Chicken

This easy Cambodian orange chicken recipe is made with crispy fried chicken covered in a store-bought orange sauce. It is a quick and easy way to make a delicious and authentic Cambodian dish.

To make the chicken, simply cut the chicken breasts into bite-size pieces and coat them in tempura batter. Then, deep-fry the chicken in oil until it is golden brown and cooked through.

In a fry pan, heat some oil and add the julienne fresh ginger and orange zest until fragrant. Then, add the chicken and store-bought orange sauce to the fry pan and cook until everything is heated through. Serve immediately with rice and garnish with roasted sesame seeds and green onions.

Ingredients

Directions to make Easy Cambodian Orange Chicken

1. Mix all ingredients and deep fry the chicken according to package direction, drain and set aside
2. Heat oil in a fry pan, fry ginger and orange zest until fragrance
3. Then add chicken, Orange sauce to it (add enough sauce to cover the meat), stir fry until well combined and everything heat through, turn the heat off add sesame seeds and green onion for garnish.

Serve hot or warm with rice.

Enjoy

Related Recipe: Classic Thai Chicken Sate with Peanut Sauce