Classic Thai Chicken Sate with Peanut Sauce is popular authentic Thai food. These Thai skewers provide the most flavorful marinade taste and you will be astonished how easy it is.
Classic Thai Chicken Sate with Peanut Sauce
2
servings30
minutes15
minutes1341
kcal45
minutesClassic Thai Chicken Sate with Peanut Sauce is popular authentic Thai food. These Thai skewers provide the most flavorful marinade taste and you will be astonished how easy it is.
Ingredients
2 lbs 2 chicken breasts cut to bite size set aside
1 1 ½ to 2 tablespoon of brown sugar
1/2 teaspoon 1/2 5 spices powder
1 tablespoon 1 cumin
3 cloves 3 minced garlic
1/2 teaspoon 1/2 turmeric
1/2 cup 1/2 coconut milk
1 1 to 2 tablespoon of fish sauce
1/2 tablespoon 1/2 curry powder
- For Peanut sauce
1/4 cup 1/4 coconut milk
1/4 cup 1/4 water
2 tablespoon 2 peanut butter
Mix in a sauce pan on low heat the following ingredients
- For cucumber salad
1 small 1 sliced cucumber (1 cup)
2 2 minced garlic cloves
2 2 thinly sliced shallots
1/2 cup 1/2 thinly sliced red onion
2 tablespoon 2 fish sauce
2 tablespoon 2 sugar
2 tablespoon 2 vinegar
2 2 Thai chili chop
Directions
- Mix and marinate all the ingredients with chicken for at least 3 hours for flavor
- Grill the meat on high heat for 4 minutes each side depend on how thick or thin your cut is until it all done
- Turn the heat off ( note chicken sate get dry quickly, cook when you ready to serve)
- For cucumber salad, mix all ingredients and adjust everything to your taste for an hour before serve, keep in the fridge
Recipe Video
Nutrition Facts
- Total number of serves: 2
- Calories: 1341kcal
- Fat: 63g
- Saturated Fat: 25g
- Cholesterol: 406mg
- Sodium: 1581mg
- Carbohydrates: 56g
- Fiber: 15g
- Sugar: 28g
- Protein: 144g
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