Delicious Easy Egg Fried Rice Recipe is made mainly from egg, cooked cold rice and another few ingredients and packed flavor. This easy dinner recipe is about to become your new favorite.
Easy Egg Fried Rice Recipe
Delicious Easy Egg Fried Rice Recipe is made mainly from egg, cooked cold rice and another few ingredients and packed flavor. This easy dinner recipe is about to become your new favorite.
1
servings30
minutes30
minutes1684
kcal1
hourIngredients
4 cups cooked cold rice, leftover rice is the best
3 eggs (scramble the eggs ahead of time and set aside.)
3 cloves minced garlic
1 cup mix frozen vegetables like corn, pea, carrot.
2 green onions chop or cilantro.
3 tablespoon vegetables or olive oil for stir fry
- Stir fry sauce
3 to 4 tablespoon of seasoning soy sauce (if you can use this soy sauce it tastes better)
1 tablespoon sesame oil.
1 tablespoon sugar
In a bowl mix the stir fry ingredients together and set aside.
Directions
- In a hot wok on medium heat add 3 T of vegetables oil till hot
- Add garlic stir fry till brown
- Add frozen vegetables stir fry till hot
- Now add the rice, and mix well with vegetables
- When the rice is hot, add stir fry sauce, and mix quickly so the rice won’t stick in bottom of the fry pan
- Now add green onions and scrambled eggs, mix well, then turn the heat off.
Recipe Video
Notes
- Serve hot or warm with soy sauce if needed and black or white pepper.
Nutrition Facts
- Serving Size: 1g
- Calories: 1685kcal
- Fat: 30g
- Saturated Fat: 5g
- Cholesterol: 246mg
- Sodium: 160mg
- Carbohydrates: 308g
- Fiber: 6g
- Sugar: 7g
- Protein: 35g
