Easy Fried Orange Chicken Recipe

January 2, 2023  Cambodian Chef Avatar
Easy Fried Orange Chicken Recipe

The Easy Fried Orange Chicken Recipe presents a simple yet flavorful dish using readily available ingredients like chicken, orange sauce, green onions, and ginger. To begin, the chicken is cut into bite-sized pieces and coated in tempura mix, providing a light and crispy texture when fried. The recipe suggests using pre-made orange sauce from stores like Costco or Safeway, streamlining the cooking process.

To prepare the chicken, the tempura batter is mixed according to the package instructions, creating a smooth and consistent coating. The chicken pieces are then deep-fried in oil until they achieve a golden brown hue. The fried chicken is set aside on paper towels to drain excess oil. In a separate non-stick stir-fry pan, ginger is thinly sliced and fried until aromatic, adding a layer of warmth and depth to the dish.

The fried chicken is then introduced to the stir-fry pan, where it’s tossed with the ginger for a brief period. The pre-made orange sauce is added to the mix, coating the chicken thoroughly and imparting a sweet and tangy flavor. Finally, sliced green onions are incorporated into the dish, and the heat is turned off, allowing the residual warmth to meld the flavors.

This Easy Fried Orange Chicken Recipe is a quick and convenient way to whip up a tasty meal without compromising on flavor. The combination of the crispy fried chicken, aromatic ginger, and zesty orange sauce creates a delightful harmony of textures and tastes. Enjoy this fuss-free recipe that brings the vibrant flavors of orange-infused chicken to your table with minimal effort and maximum satisfaction.


1 cup of orange sauce from Costco or Safeway
1 lb of chicken cut to bite size
Tempura mix for batter
Green onion for garnish
1 tsp of thinly sliced ginger
Oil for deep fry

Directions to make Easy Fried Orange Chicken Recipe

  1. Mix tempura batter in a bowl according to package.
  2. Heat oil on medium heat in a wok
  3. Deep one piece of chicken to batter and drop it in hot oil, drop 5 or 6 pieces at one time
  4. Deep fry till golden brown, take it out and drain on paper towel set aside
  5. Repeat the rest of the chicken
  6. In a non-stick stir fry pan, add 1 tablespoon of oil heat till hot, then add ginger, fry till it smells good! (about a minute)
  7. Now add chicken and stir fry with the ginger for few seconds
  8. Then add the sauce, mix it well till the chicken heated thoroughly
  9. Add green onion and turn the heat off.

Thank you and enjoy it

Related Recipe: Homemade Easter Egg Leftover Potato Salad Recipe

Nutrition Facts

Serving Size: 3

Calories Per Serving: 839

% Daily Value
Total Carbohydrate ‏23g 8%
Cholesterol ‏349mg 116%
Total Fat ‏14g 18%
Saturated Fat ‏4g 20%
Dietary Fiber ‏3g 11%
Protein ‏148g 296%
Sodium ‏1466mg 64%
Sugars ‏5g 10%


30 min


30 min




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