Easy Stir fry Eggplants with Ground Pork
February 2, 2023 Cambodia Recipe 
Easy stir fry eggplants with ground pork is a easy and popular dish in Cambodian kitchen. This quick and simple eggplant recipe is stir-fried with ground pork and chili garlic sauce and topped up cilantro.
Ingredients
| 1 big purple eggplant | ||
| 8 oz of ground pork | ||
| 1 tablespoon of soy sauce | ||
| 1 tablespoon of Yoshida sauce | ||
| 1 tablespoon of fish sauce | ||
| 1 teaspoon of sugar (more or less up to you) | ||
| Black pepper to taste | ||
| 2 gloves of garlic minced | ||
| 2 green onion chop | ||
| 1/4 cup of cilantro | ||
| 2 tablespoon of olive oil or canola oil |
Directions to make Easy Stir fry Eggplants with Ground Pork
- Bake Eggplant at 350 degree for 30 minutes or until soft cut to big chunk
You can cook it raw but it will take a long time because eggplant has moisture in it. - In a fry pan heat 2 tablespoon of oil on high heat until hot
- Add garlic stir fry until brown
- Add ground pork cook until no longer pink
- Add chopped eggplants and soy sauce, fish sauce, Yoshida sauce, and sugar, black pepper, mix it well
- Stir fry for 2 minutes until the meat is cooked, turn the heat off
- Add green onion and cilantro for garnish.
Serve hot with cook rice.
Enjoy
Related Recipe: Cambodian Deep Fried Egg Rolls
Nutrition Facts
Serving Size: 2
Calories Per Serving: 513
% Daily Value
Total Carbohydrate 53g 19%
Cholesterol 83mg 28%
Total Fat 19g 24%
Saturated Fat 4g 20%
Dietary Fiber 13g 46%
Protein 36g 72%
Sodium 1452mg 63%
Sugars 23g 46%
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