Easy Stir Fry Noodles with Chicken Recipe
The Easy Stir Fry Noodles with Chicken Recipe offers a delightful and convenient option for a flavorful meal. The dish features dried rice noodles, eggs, chicken, and an array of colorful vegetables. The noodles are first soaked in water for 20 minutes, then boiled for just one minute to achieve the perfect texture. It’s important not to overcook, and if the noodles stick together when cold, a quick rinse under cold water solves the issue.
The stir fry sauce, a crucial component of the recipe, is a well-balanced blend of seasoning soy sauce, fish sauce, brown or palm sugar, tamarind concentrate, and dark soy sauce. This savory sauce enhances the overall flavor profile of the dish and is mixed together before being incorporated into the stir fry.
To prepare the Easy Stir Fry Noodles with Chicken, minced garlic is stir-fried until brown, followed by cooking the chicken until done but not overcooked. The pre-cooked noodles are quickly stir-fried to avoid sticking, and the sauce is added and well-mixed. Scrambled eggs and green onions are introduced to the mixture, creating a harmonious combination of textures and flavors. Bean sprouts are added just before turning off the heat, ensuring a delightful crunch.
The finished dish is served hot, garnished with lime wedges, crushed peanuts, and optional Thai chili sauce for an extra kick. This recipe not only provides a delicious and satisfying meal but also showcases the ease and versatility of stir-frying, making it a perfect choice for those seeking a quick and flavorful homemade dinner.
|8 oz of dried rice noodle, soak in water for 20 minutes, drain.|
|2 eggs scrambled and set aside.|
|1 cup of slice meat or chicken|
|2 cups of bean sprout|
|2 green onions cut to ½ inch|
|3 cloves of mince garlic|
|Garnish with lime wedge and crush peanut|
How to cook noodle
- Boil water in a big pot, when the water is boiling add the noodle cook for 1 minute take it out and rinse under cold running water sake the water off and set aside.
- Make sure don’t overcook, one minute is long enough because you will stir fry the noodle.
- NOTE. The rice noodle will stick together when it is cold, if that happen all you have to do is rinse under cold water again and sake the water off before stir fry.
Stir fry sauce
|3 tablespoon of seasoning soy sauce|
|3 tablespoon of fish sauce|
|2 tablespoon of brown sugar or palm sugar|
|1 tablespoon of tamarind concentrate|
|1 tablespoon of dark soy sauce (the dragon fly brand)|
|Mix all the ingredients in a bowl and set aside.|
Directions to make Easy Stir Fry Noodles with Chicken Recipe
- Heat 3 tablespoon of vegetable or olive oil in a medium wok till hot
- Add minced garlic stir fry till brown
- Add meat or chicken cook till done, but not well done
- Add the noodle stir fry quickly so it won’t stick to the fry pan till the noodle is hot
- Now add the sauce mix well with the noodle
- Add eggs to the mixture and stir well to combine
- Add green onions to the noodle.
- Turn the heat off
- Add bean sprouts mix them well
Serve hot with squeeze of lime, crush peanut and Thai chili sauce.
Thank you and enjoy it
Related Recipe: Coconut Sticky Rice with Mango Recipe
Serving Size: 1
Calories Per Serving: 731