Boneless pork chop with pickle cabbage “sauerkraut” is delicious food from Germany. Let’s learn to make German Pork Chop and Sauerkraut with me.
German Pork Chop and Sauerkraut
Boneless pork chop with pickle cabbage “sauerkraut” is delicious food from Germany. Let’s learn to make German Pork Chop and Sauerkraut with me.
Course: Stir FryCuisine: GermanDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesCalories
588
kcalTotal time
1
hourIngredients
4 pieces boneless pork chop
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 package sauerkraut (450 gram)
2 tablespoons vegetable oil
1 large yellow onion, sliced
1 tablespoon Worcestershire sauce or soy sauce
1 tablespoon light brown sugar
Directions
- Seasoning pork chop with garlic, salt and black pepper, set a side.
- Rinses sauerkraut under cold water, squeezes all liquid out and set it a side.
- Pre heat a skillet or wok.
- When skillet is hot, add oil and marinated pork chop, pan-fried pork chop in low heat till meat tender.
- Removed pork chop from skillet, put on a plate and set a side.
- Using same skillet, add onion and sauerkraut, stirs, add Worcestershire sauce (or soy sauce) and brown sugar, stirs well till sauerkraut hot. Put sauerkraut on a large plate and top with fried pork chop before serve.
Recipe Video
Notes
- Serve hot with mashed potato or with German hot potato salad.
Nutrition Facts
- Serving Size: 4g
- Calories: 588kcal
- Fat: 19g
- Saturated Fat: 6g
- Cholesterol: 243mg
- Sodium: 1124mg
- Carbohydrates: 12g
- Fiber: 4g
- Sugar: 7g
- Protein: 89g
