German Pork Chop and Sauerkraut
November 11, 2022 Cambodia Recipe 
Boneless pork chop with pickle cabbage “sauerkraut” is delicious food from Germany. Let’s learn to make German Pork Chop and Sauerkraut with me.
Ingredients
| 4 pieces of boneless pork chop | ||
| 2 cloves of garlic, minced | ||
| 1/4 teaspoon of salt | ||
| 1/4 teaspoon of black pepper | ||
| 1 package of sauerkraut (450 gram) | ||
| 2 tablespoons of vegetable oil | ||
| 1 large yellow onion, sliced | ||
| 1 tablespoon of Worcestershire sauce or soy sauce | ||
| 1 tablespoon of light brown sugar |
Directions to make German Pork Chop and Sauerkraut
- Seasoning pork chop with garlic, salt and black pepper, set a side.
- Rinses sauerkraut under cold water, squeezes all liquid out and set it a side.
- Pre heat a skillet or wok.
- When skillet is hot, add oil and marinated pork chop, pan-fried pork chop in low heat till meat tender.
- Removed pork chop from skillet, put on a plate and set a side.
- Using same skillet, add onion and sauerkraut, stirs, add Worcestershire sauce (or soy sauce) and brown sugar, stirs well till sauerkraut hot. Put sauerkraut on a large plate and top with fried pork chop before serve.
Serve hot with mashed potato or with German hot potato salad.
Enjoy it
Related Recipe: German Hot Potato Salad
Nutrition Facts
Serving Size: 4
Calories Per Serving: 588
% Daily Value
Total Carbohydrate 12g 4%
Cholesterol 243mg 81%
Total Fat 19g 24%
Saturated Fat 6g 30%
Dietary Fiber 4g 14%
Protein 89g 178%
Sodium 1124mg 49%
Sugars 7g 14%
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