German Pork Chop and Sauerkraut

Boneless pork chop with pickle cabbage “sauerkraut” is delicious food from Germany. Let’s learn to make German Pork Chop and Sauerkraut with me.
Ingredients
4 pieces of boneless pork chop | ||
2 cloves of garlic, minced | ||
1/4 teaspoon of salt | ||
1/4 teaspoon of black pepper | ||
1 package of sauerkraut (450 gram) | ||
2 tablespoons of vegetable oil | ||
1 large yellow onion, sliced | ||
1 tablespoon of Worcestershire sauce or soy sauce | ||
1 tablespoon of light brown sugar |
Directions to make German Pork Chop and Sauerkraut
- Seasoning pork chop with garlic, salt and black pepper, set a side.
- Rinses sauerkraut under cold water, squeezes all liquid out and set it a side.
- Pre heat a skillet or wok.
- When skillet is hot, add oil and marinated pork chop, pan-fried pork chop in low heat till meat tender.
- Removed pork chop from skillet, put on a plate and set a side.
- Using same skillet, add onion and sauerkraut, stirs, add Worcestershire sauce (or soy sauce) and brown sugar, stirs well till sauerkraut hot. Put sauerkraut on a large plate and top with fried pork chop before serve.
Serve hot with mashed potato or with German hot potato salad.
Enjoy it
Related Recipe: German Hot Potato Salad
Nutrition Facts
Serving Size: 4
Calories Per Serving: 588
% Daily Value
Total Carbohydrate 12g 4%
Cholesterol 243mg 81%
Total Fat 19g 24%
Saturated Fat 6g 30%
Dietary Fiber 4g 14%
Protein 89g 178%
Sodium 1124mg 49%
Sugars 7g 14%
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