Hoisin Dipping Sauce

Hoisin Dipping Sauce, renowned for its delightful combination of tangy sweetness and spiciness, offers a delicious option for dipping. It stands out as one of the easiest sauces to prepare at home, making it accessible for those who wish to infuse their meals with bold and flavorful notes.

To create this delectable sauce, combine hoisin sauce with hot water and sugar in a small bowl, stirring diligently until the sugar dissolves completely. The addition of fresh lime juice introduces a refreshing citrusy element, while the Sambal Olekek chili paste contributes a layer of satisfying spiciness. The ingredients are mixed thoroughly to achieve a harmonious blend of flavors, showcasing the simplicity and ease of homemade culinary creations.

Completing the preparation, crushed, unsalted roasted peanuts are generously sprinkled over the Hoisin Dipping Sauce, providing a delightful crunch and nutty undertones. This versatile dipping sauce is ready to be enjoyed, adding an extra layer of flavor to a variety of dishes. The straightforwardness of the recipe and the availability of common ingredients make Hoisin Dipping Sauce an ideal choice for those seeking a quick and tasty homemade condiment. Elevate your culinary experience with this tangy and spicy creation that is as easy to make as it is to savor.

Ingredients

Directions to make Hoisin Dipping Sauce

1. In a small bowl, mix hoisin sauce with water and sugar, stirs well till sugar dissolved. Add lime juice and chili paste, mix well.
2. Top with peanut before serve.

Enjoy it

Related Recipe: Khmer Krom Peanut Sauce