Homemade Grilled Teriyaki Chicken Rice Recipe

The Homemade Grilled Teriyaki Chicken Rice Recipe is a delightful dish crafted from a blend of ingredients including chicken breasts, teriyaki marinade sauce, lemon juice, and cooked rice. The key components for this recipe also include minced garlic and sesame oil, infusing a rich and savory flavor into the dish. This recipe is a simple yet flavorful way to prepare a satisfying meal at home.

To create this dish, start by combining 4 chicken breasts or 1 lb of chicken tenders with 1 cup of teriyaki marinade sauce, 3 tsp of lemon juice, 1 to 2 tsp of sesame oil, and 1 tsp of minced garlic in a large Ziploc bag. Allow the ingredients to marinate for at least 4 hours or overnight, ensuring the flavors are thoroughly absorbed by the chicken. If using chicken tenders, threading them onto skewers is recommended to prevent them from falling into the grill.

Next, preheat the grill to medium heat and oil it to prevent sticking. Grill the marinated chicken for approximately 5 minutes on each side or until it reaches the desired level of doneness. The result is succulent and flavorful grilled teriyaki chicken that pairs perfectly with rice and mango fruit salsa.

This Homemade Grilled Teriyaki Chicken Rice Recipe is not only easy to prepare but also offers a delightful combination of savory and tangy flavors. Whether you’re hosting a barbecue or looking for a delicious weeknight dinner, this recipe is sure to be a hit. Treat yourself and your guests to this mouthwatering dish and savor the delectable blend of teriyaki-infused chicken with the accompaniment of rice and mango fruit salsa.

Ingredients

Directions to make Homemade Grilled Teriyaki Chicken Rice Recipe

1. In a big Ziploc bag add the chicken with all the ingredients and marinate at least 4 hours or overnight
2. If you use chicken tender make sure thread with skewer to prevent it from falling into the grill
3. Preheat your grill to medium and oil it so the chicken won’t stick to it.
4. Grill your chicken for about 5 minutes on each side or till it done.
5. Serve with rice and mango fruit salsa.

Thank you and enjoy it

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