Homemade Pickle Green Mustard Recipe
January 25, 2023 Cambodia Recipe 
Homemade Pickle Green Mustard Recipe is quite similar to Chinese pickled mustard green is a featured ingredients in many Chinese cuisine especially in Shangdong and Sichuan cuisine.
Ingredients
| 3 lbs of Chinese mustard | ||
| 8 cups of water | ||
| 3 tablespoon of salt | ||
| 1 tablespoon of sugar (you can put between 1 to 2 tablespoon) | ||
| 3 tablespoon of raw rice |
Directions to make Homemade Pickle Green Mustard Recipe
- Wash Chinese mustard and let air dry over night if you live in a cold state, or if you live in a hot state just put it outside for few hours.
- Put the mustard in prepare clean jar, cut or fold anyway you like.
- Boil water with salt, sugar, and rice until tender but not cook all the way. Turn the heat off
- Pour hot boiling salt water into the mustard jar cover and let it sit for 3 to 4 days then it will be ready to serve. (discard the rice)
- Serve pickle mustard with any grill fish or chicken with minced chilies and rice.
Enjoy
Related Recipe: Teriyaki Chicken with Coconut Roasted Corn
Nutrition Facts
Serving Size: 2
Calories Per Serving: 311
% Daily Value
Total Carbohydrate 30g 11%
Cholesterol 23mg 8%
Total Fat 20g 26%
Saturated Fat 3g 15%
Protein 3g 6%
Sodium 1088mg 47%
Sugars 6g 12%
No Comments