Homemade Pickle Green Mustard Recipe

January 25, 2023  Cambodia Recipe Avatar
Homemade Pickle Green Mustard Recipe

Homemade Pickle Green Mustard Recipe is quite similar to Chinese pickled mustard green is a featured ingredients in many Chinese cuisine especially in Shangdong and Sichuan cuisine.


3 lbs of Chinese mustard
8 cups of water
3 tablespoon of salt
1 tablespoon of sugar (you can put between 1 to 2 tablespoon)
3 tablespoon of raw rice

Directions to make Homemade Pickle Green Mustard Recipe

  1. Wash Chinese mustard and let air dry over night if you live in a cold state, or if you live in a hot state just put it outside for few hours.
  2. Put the mustard in prepare clean jar, cut or fold anyway you like.
  3. Boil water with salt, sugar, and rice until tender but not cook all the way.  Turn the heat off
  4. Pour hot boiling salt water into the mustard jar cover and let it sit for 3 to 4 days then it will be ready to serve. (discard the rice)
  5. Serve pickle mustard with any grill fish or chicken with minced chilies and rice.



Related Recipe: Teriyaki Chicken with Coconut Roasted Corn

Nutrition Facts

Serving Size: 2

Calories Per Serving: 311

% Daily Value
Total Carbohydrate ‏30g 11%
Cholesterol ‏23mg 8%
Total Fat ‏20g 26%
Saturated Fat ‏3g 15%
Protein ‏3g 6%
Sodium ‏1088mg 47%
Sugars ‏6g 12%


30 min


15 min




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