Khmer Crispy Rice Cookie Recipe

February 5, 2023  Cambodian Chef Avatar
Khmer Crispy Rice Cookie Recipe

The Khmer crispy rice cookie recipe is a simple and delightful treat that can be easily prepared at home. These cookies are made using rice flour, coconut milk, eggs, sugar, salt, and black sesame seeds, resulting in a crunchy texture that is sure to be a hit with your family.

To make these cookies, you’ll start by mixing all the ingredients together in a bowl until well combined. Next, heat the cookie mold according to the package instructions. Using a bor bor spoon, fill each mold with one spoonful of the mixture. Cover and cook until the cookies turn a golden color, making sure to keep an eye on them.

Once ready, take the cookies out and immediately roll or fold them while they are still soft. It only takes a minute for the cookies to crisp up. Allow them to cool completely before storing them in a jar or container. This recipe yields delicious cookies that are both crispy and flavorful, making them a wonderful treat for any occasion.

Nutritionally, each serving (serving size: 2 cookies) contains approximately 1261 calories. The cookies are high in carbohydrates (222g), cholesterol (246mg), total fat (40g), and saturated fat (28g). They also provide a moderate amount of dietary fiber (5g), protein (17g), and sodium (1277mg). Additionally, they are relatively high in sugars (155g), making them a sweet indulgence. This recipe requires approximately 30 minutes of preparation time and 15 minutes of cooking time.


1 Bag of rice flour
1 can of coconut milk
3 eggs
1 ½ cup of sugar
1 teaspoon of salt
1 ½ tablespoon of black sesame seeds
3/4 cup of water

Directions to make Khmer Crispy Rice Cookie Recipe

  1. Mix everything in a bowl until well combine set aside
  2. Heat the cookie mold until hot according to the package
  3. Use bor bor spoon fill each mold with one spoonful
  4. Cover and cook until it turn golden color (you have to check it)
  5. When ready take the cookie out and roll or fold it right away while it
  6. Is still soft, it only takes a minute for the cookies to crisp.
  7. Let the cookies cool completely before storing in a jar or container


Related Recipe: Cambodian Chicken Flat Noodle Porridge

Nutrition Facts

Serving Size: 2

Calories Per Serving: 1261

% Daily Value
Total Carbohydrate ‏222g 81%
Cholesterol ‏246mg 82%
Total Fat ‏40g 51%
Saturated Fat ‏28g 140%
Dietary Fiber ‏5g 18%
Protein ‏17g 34%
Sodium ‏1277mg 56%
Sugars ‏155g 310%


30 min


15 min




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