Khmer Silver Fish Mum

Khmer Silver Fish Mum is a traditional Cambodian dish that offers a unique blend of flavors and textures. The recipe emphasizes the importance of adjusting the salt to taste, as it plays a crucial role in achieving the right balance of sourness and preservation. To make this dish, you’ll need tiny silver fish or tiny shrimps, minced galangal, roasted rice, salt (with adjustments to personal preference), shredded green papaya, shredded carrot, and tamarind powder.

The preparation involves combining all the ingredients thoroughly, ensuring they are well-mixed. The mixture is then placed into a clean jar and left to sit for approximately a week. In warmer climates, the souring process may occur faster. For the first day, it’s recommended to leave the jar outside before transferring it to the fridge for later use. This allows the flavors to meld and develop, creating a unique and flavorful dish.

When it’s time to serve, additional elements are introduced to enhance the dish’s taste. Minced garlic, minced chilies, lime juice, and assorted herbs are added for a burst of flavor and aromatic complexity. This mixture is then served alongside fresh green vegetables, creating a vibrant and satisfying dish.

The Khmer Silver Fish Mum can be enjoyed with rice, offering a delightful contrast of textures and flavors. This traditional Cambodian dish showcases the creative use of ingredients and the importance of balancing flavors to create a unique and delicious culinary experience.

Ingredients

Directions to make Khmer Silver Fish Mum

1. Mix everything well together put it into a clean jar and let it sits for a week, I keep it outside for 1 day then I keep it in the fridge for later use. It will sour fast depend on where you live with warm weather.
2. When ready to serve add minced garlic, minced chilies, lime juice and assorted herbs serve with green fresh vegetable.

Serve with rice.

Enjoy

Related Recipe: Khmer Deep Fry Banana Cake