Khmer Sugar Syrup

Khmer Sugar Syrup is a versatile and essential component in various Khmer desserts, drinks, and refreshments, including smoothies and snow cones. The simple recipe calls for just three ingredients: 1 cup of water, 2 cups of sugar, and 1 teaspoon of pure vanilla extract. This syrup serves as a sweet foundation for many Khmer culinary creations and provides an easy way to enhance the flavors of a wide range of dishes.

To prepare the Khmer Sugar Syrup, combine the water, sugar, and vanilla extract in a small pot. Stir the mixture and let it simmer until the sugar completely dissolves, and the sauce reduces to a desired consistency. Once achieved, remove the syrup from the stove and set it aside to cool completely. The incorporation of vanilla extract adds a delightful aromatic touch to the syrup, enhancing its overall flavor profile.

One of the conveniences of Khmer Sugar Syrup is its longevity. The syrup can be stored in the refrigerator for up to a week, making it a practical and time-saving ingredient for those who enjoy preparing a variety of Khmer desserts and beverages. This homemade syrup provides a sweet and customizable element to Khmer culinary endeavors, allowing individuals to experiment with flavors and colors by adding their favorite food coloring to create vibrant and visually appealing treats. Whether used to sweeten drinks or enhance the taste of desserts, Khmer Sugar Syrup adds a touch of sweetness to the diverse world of Cambodian cuisine.

Ingredients

Directions to make Khmer Sugar Syrup

1. Put all ingredients in a small pot, stirs and simmering till sugar dissolved and sauce reduced. Remove syrup from stove and set a side till it completely cool off.
2. Sugar syrup can store in refrigerator for a week.

Related Recipe: Mango Smoothie