Khmer Sugar Syrup
Khmer use sugar syrup for many dessert recipes, drink and refreshment such as smoothies, add your favorite food color to sugar syrup for snow cones.
Khmer Sugar Syrup
Course: DrinksCuisine: CambodianDifficulty: Easy
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
756
kcalTotal time
1
hourKhmer use sugar syrup for many dessert recipes, drink and refreshment such as smoothies, add your favorite food color to sugar syrup for snow cones.
Ingredients
1 cup water
2 cups sugar
1 teaspoon pure vanilla extract
Directions
- Put all ingredients in a small pot, stirs and simmering till sugar dissolved and sauce reduced. Remove syrup from stove and set a side till it completely cool off.
- Sugar syrup can store in refrigerator for a week.
Recipe Video
Nutrition Facts
- Serving Size: 2 g
- Calories: 756kcal
- Sodium: 4mg
- Carbohydrates: 200g
- Sugar: 200g
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