Leftover Easter Ham with Potatoes Soup Recipe
The Leftover Easter Ham with Potatoes Soup Recipe offers a delicious solution for utilizing Easter ham leftovers. The main ingredients include diced potatoes, celery, onion, and, of course, leftover ham, creating a hearty and comforting soup perfect for repurposing holiday feasts.
The soup-making process begins with creating a flavorful ham broth using the leftover Easter ham bone. Boiling the bone in water for about 25 minutes and straining the resulting broth provides the base for the soup. Diced potatoes, celery, onion, and leftover ham meat are added to the broth, enhancing the richness and texture of the dish. The inclusion of chicken bouillon granules, salt, and pepper contributes to the savory profile of the soup.
To create a creamy and thick consistency, a roux is prepared by combining butter and flour before adding milk to the mix. This creamy blend is then incorporated into the soup, providing a luscious texture and a delightful contrast to the heartiness of the potatoes and ham. The final touch includes a garnish of green onion or chive, adding a burst of freshness to each spoonful.
This Leftover Easter Ham with Potatoes Soup Recipe is not only a practical solution for using holiday leftovers but also a flavorful and satisfying meal in itself. The blend of textures, from the tender ham to the creamy broth and the hearty potatoes, ensures a delightful culinary experience. So, don’t let those Easter ham leftovers go to waste; instead, transform them into a comforting soup that will be enjoyed by all.
|5 cups of ham broth that you just made|
|4 cups of diced potatoes|
|1/2 cup of diced celery|
|1/2 cup of diced onion|
|1 cup of diced leftover ham meat|
|3 tsp of chicken bouillon granules|
|1 tsp of salt|
|1 tsp of black or white pepper (if you don’t like spicy soup put less)|
|6 tsp of butter|
|6 tsp of flour|
|2 cups of milk|
|Green onion or chive for garnish|
Directions to make Leftover Easter Ham with Potatoes Soup Recipe
- In a blender puree the onion and Asian pear,
- Pour in a big bowl then add the rest of the ingredients
- Marinate the ribs for 12 hours at least or over night
- It is best to grill the ribs on charcoal grill, but gas grill will work
- Grill the meat about 6 minutes each side or till the rib is done.
- When you marinate the meat over night it cooks fast.
If you have any ham bones left from Easter ham, don’t through it away. You can make a delicious ham and potato soup here what to do,
Left over ham bone boil with 10 cups of water, use leftover fat or anything that you don’t eat. Boil the bone for about 25 minutes, strain the soup broth and throw away the bone and any fat.
Thank you and enjoy it
Related Recipe: Korean BBQ Pork Ribs with Rice Recipe
Serving Size: 1
Calories Per Serving: 1641