Leftover Easter Ham with Potatoes Soup Recipe

January 2, 2023  Cambodia Recipe Avatar
Leftover Easter Ham with Potatoes Soup Recipe

Leftover Easter Ham with Potatoes Soup Recipe is made from potatoes, leftover Easter Ham, celery, flour and other ingredients. Cambodian recipes have similarities like other Asian food, Kampuchea krom, Vietnamese, Thai and Chinese.


5 cups of ham broth that you just made
4 cups of diced potatoes
1/2 cup of diced celery
1/2 cup of diced onion
1 cup of diced leftover ham meat
3 tsp of chicken bouillon granules
1 tsp of salt
1 tsp of black or white pepper (if you don’t like spicy soup put less)
6 tsp of butter
6 tsp of flour
2 cups of milk
Green onion or chive for garnish

Directions to make Leftover Easter Ham with Potatoes Soup Recipe

  1. In a blender puree the onion and Asian pear,
  2. Pour in a big bowl then add the rest of the ingredients
  3. Marinate the ribs for 12 hours at least or over night
  4. It is best to grill the ribs on charcoal grill, but gas grill will work
  5. Grill the meat about 6 minutes each side or till the rib is done.
  6. When you marinate the meat over night it cooks fast.

If you have any ham bones left from Easter ham, don’t through it away. You can make a delicious ham and potato soup here what to do,

Left over ham bone boil with 10 cups of water, use leftover fat or anything that you don’t eat. Boil the bone for about 25 minutes, strain the soup broth and throw away the bone and any fat.

Thank you and enjoy it

Related Recipe: Korean BBQ Pork Ribs with Rice Recipe

Nutrition Facts

Serving Size: 1

Calories Per Serving: 1641

% Daily Value
Total Carbohydrate ‏194g 71%
Cholesterol ‏131mg 44%
Total Fat ‏101g 129%
Saturated Fat ‏24g 120%
Dietary Fiber ‏11g 39%
Protein ‏21g 42%
Sodium ‏59990mg 2608%
Sugars ‏66g 132%


30 min


30 min




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