Malay Spicy Tomato Chicken
February 7, 2023 Cambodia Recipe 
This Malay Spicy Tomato Chicken is a classic Malay dish which chicken is seared & braised in a thick spicy and sweet sauce at the same time.
Ingredients
| 850 gram of chicken parts | ||
| 1 teaspoon of salt | ||
| 1 teaspoon of turmeric powder | ||
| A dash of pepper |
Spice
| 3 shallots | ||
| 2 cloves garlic | ||
| 2 red chilli | ||
| 2 cinnamon | ||
| 3 cardamoms | ||
| 1 red onion, sliced | ||
| 1/2 cup of tomato ketchup | ||
| 1/2 cup of Ayam brand coconut milk | ||
| 1/2 cup of water | ||
| 1/3 teaspoon of salt | ||
| 1 tablespoon of sugar | ||
| 1 cup of frozen mixed vegetables |
Directions to make Malay Spicy Tomato Chicken
- Marinate chicken with salt, turmeric and pepper for at least 30mins.
- Mill shallots, ginger, garlic and chili.
- Heat wok and put in 1/2 cup oil. Pan fry chicken pieces until the skin turns golden. Dish up.
- Remove some of the oil leaving behind about 2 tablespoon oil.
- Sauté the milled ingredients on medium heat until it looks glossy, put in dry spices and sliced onion and sauté until the onions looks translucent and wilts.
- Put in the rest of the ingredients and chicken into the wok and cook until the gravy reduces and the chicken is cooked through. Dish up and serve.
Enjoy
Related Recipe: Twa Ko – Cambodian Pork Sausage Recipe
Nutrition Facts
Serving Size: 2
Calories Per Serving: 1186
% Daily Value
Total Carbohydrate 60g 22%
Cholesterol 378mg 126%
Total Fat 47g 60%
Saturated Fat 22g 110%
Trans Fat -1g
Dietary Fiber 14g 50%
Protein 131g 262%
Sodium 2246mg 98%
Sugars 27g 54%
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