Mango Salad with Dried Shrimp Recipe
This Mango Salad with Dried Shrimp Recipe is basic you can add any dried fish, fry catfish, dried squid, or dried shrimps. Thai and Cambodian make this salad often during the mango season.
|1 big green mango (shredded)|
|2 clove garlic minced|
|2 shallots sliced thin|
|1/3 cup of dried shrimps soaked wash (you can use dried fish, or fry cat fish is best)|
|1 small shredded carrot|
|1 to 2 tablespoon of sugar (if the mango is sweet don’t put it)|
|2 tablespoon of fish sauce|
|2 tablespoon of roasted coconut flake (optional)|
|3 Thai chilies minced|
|1 lime juice|
|Mints, cilantro, or herbs for garnish|
Directions to make Mango Salad with Dried Shrimp Recipe
- In a big bowl combine all the ingredients together, mix well add mints or herbs before serving.
- If you use cat fish it is best to fry with oil first to make it crispy then break it apart to smaller pieces then mix with the mango salad.
Adjust the flavor to your taste.
Thank you and enjoy it.
Related Recipe: Rice Rolls Stuffed with Pork Recipe
Serving Size: 1
Calories Per Serving: 456
% Daily Value
Total Carbohydrate 91g 33%
Cholesterol 60mg 20%
Total Fat 7g 9%
Saturated Fat 4g 20%
Dietary Fiber 11g 39%
Protein 12g 24%
Sodium 5415mg 235%
Sugars 23g 46%
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