Microwave Caramel Marshmallow Popcorn
Microwave Caramel Marshmallow Popcorn is a quick and delightful treat that can be prepared in just 5 minutes. The ingredients needed for this recipe are simple: brown sugar, butter, marshmallows, and popcorn. In a large bowl, the brown sugar and butter are melted together in the microwave for 2 minutes, creating a rich caramel base. To this mixture, 10 large marshmallows are added, and the bowl is returned to the microwave for about 1 ½ minutes, or until all the marshmallows are melted. This creates a gooey, caramelized mixture that is then poured over the popcorn and stirred well while still hot.
The result is a delectable combination of sweet, caramelized goodness enveloping crunchy popcorn. The microwave method allows for a quick and convenient preparation process, making it an ideal choice for a last-minute treat. The combination of brown sugar, butter, and marshmallows creates a rich, indulgent flavor that complements the crispy popcorn perfectly. This Microwave Caramel Marshmallow Popcorn is sure to be a hit for a sweet snack or dessert option that can be enjoyed in no time at all.
|1/2 cup of brown sugar|
|1/2 cup of butter|
|10 big marshmallows|
|12 cup of Popcorns|
Directions to make Microwave Caramel Marshmallow Popcorn
- In a big large bowl melted brown sugar and butter in the microwave for 2 minutes stir well,
- And then add 10 Marshmallows to it, put back in the microwave for 1 ½ minutes or so until all the marshmallows are melted stir and pour over the Popcorn mix well while it is still hot.
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Serving Size: 2
Calories Per Serving: 1049