Preserved Turnip with Pork Ribs Soup
Preserved turnip with pork ribs soup is very tasty and very easy to cook. Preserve salted radish also known as preserved turnip is very popular with Sino-Khmer cooking.
|6 oz (170 gram) of preserve salted radish|
|1 lb (450 gram) of pork ribs, cut chunks bite sizes|
|1/2 large Red or Yellow onion, sliced|
|4 cups of water|
|1 teaspoon of fish sauce|
|1/4 teaspoon of black pepper|
|2 stalks green onion, chopped|
Directions to make Preserved Turnip with Pork Ribs Soup
- Soaked preserved salted radish in warm water, drained and cut into bite sizes.
- Put pork ribs, onion, preserved salted radish and water in a soup pot and cook till pork ribs tender.
- Seasoning with fish sauce and black pepper.
- Top with green onion before serve.
Serve hot with rice.
Related: Yellow Yam Soup with Pork Ribs
Serving Size: 1
Calories Per Serving: 650