Red Bean Coconut Dessert Recipe
Cambodian Red Bean Coconut Dessert Recipe is made from red bean jelly, coconut milk and other ingredients. This Cambodian dessert has very sweet flavored with rich coconut milk and filled with tender red beans.
|1 box of red bean jelly mix the direction is on the box|
|1/2 can of coconut milk|
|1/4 cup or less of sugar up to you|
|1 tablespoon of cornstarch|
|Dash of salt|
Directions to make Cambodian dessert
- Chill your jelly for an hour
- While you wait for the jelly, do the coconut cream for topping
- Mix everything together on low heat till the sauce is thicken let cool down, then poor over the red bean pudding and put it back in the refrigerator for 1 more hour.
Serve as dessert
Thank you and enjoy it
Related Recipe: Red Curry Sausage with Pork Recipe
Serving Size: 1
Calories Per Serving: 654