Red Bean Coconut Dessert Recipe

Cambodian Red Bean Coconut Dessert Recipe is made from red bean jelly, coconut milk and other ingredients. This Cambodian dessert has very sweet flavored with rich coconut milk and filled with tender red beans.
Ingredients
1 box of red bean jelly mix the direction is on the box | ||
1/2 can of coconut milk | ||
1/4 cup or less of sugar up to you | ||
1 tablespoon of cornstarch | ||
Dash of salt |
Directions to make Cambodian dessert
- Chill your jelly for an hour
- While you wait for the jelly, do the coconut cream for topping
- Mix everything together on low heat till the sauce is thicken let cool down, then poor over the red bean pudding and put it back in the refrigerator for 1 more hour.
Serve as dessert
Thank you and enjoy it
Related Recipe: Red Curry Sausage with Pork Recipe
Nutrition Facts
Serving Size: 1
Calories Per Serving: 654
% Daily Value
Total Carbohydrate 102g 37%
Total Fat 29g 37%
Saturated Fat 25g 125%
Dietary Fiber 3g 11%
Protein 5g 10%
Sodium 19mg 1%
Sugars 81g 162%
No Comments