Shrimp and Taro Root Soup
Aroma taro root soup with shrimp is delicious and very simple to make at home. In Cambodia, people like to cook this kind of food to serve in daily meals.
|5 cups of water|
|2 lbs (900 gram) of taro root, peeled and cut to chunks bite sizes|
|1/2 lb (225 gram) of shrimp, peeled and de-veined|
|2 tablespoons of fish sauce|
|1 tablespoon of sugar|
|1/2 teaspoon of salt|
|1/4 teaspoon of black pepper|
|2 stalks of green onion, chopped|
Directions to make Shrimp and Taro Root Soup
- Put taro root and water in a soup pot, cook till taro root tender.
- Add shrimp and cook till shrimp turns to darker pink color.
- Seasoning with fish sauce, sugar, salt and black pepper.
- Top with green onion.
Serve hot with rice.
Related Recipe: Loofah Soup with Shrimp
Serving Size: 2
Calories Per Serving: 643