Shrimp and Taro Root Soup

October 29, 2022  Cambodia Recipe Avatar
Shrimp and Taro Root Soup

Aroma taro root soup with shrimp is delicious and very simple to make at home. In Cambodia, people like to cook this kind of food to serve in daily meals.


5 cups of water
2 lbs (900 gram) of taro root, peeled and cut to chunks bite sizes
1/2 lb (225 gram) of shrimp, peeled and de-veined
2 tablespoons of fish sauce
1 tablespoon of sugar
1/2 teaspoon of salt
1/4 teaspoon of black pepper
2 stalks of green onion, chopped

Directions to make Shrimp and Taro Root Soup

  1. Put taro root and water in a soup pot, cook till taro root tender.
  2. Add shrimp and cook till shrimp turns to darker pink color.
  3. Seasoning with fish sauce, sugar, salt and black pepper.
  4. Top with green onion.

Serve hot with rice.

Enjoy it


Related Recipe: Loofah Soup with Shrimp

Nutrition Facts

Serving Size: 2

Calories Per Serving: 643

% Daily Value
Total Carbohydrate ‏132g 48%
Cholesterol ‏239mg 80%
Total Fat ‏2g 3%
Saturated Fat ‏1g 5%
Dietary Fiber ‏7g 25%
Protein ‏34g 68%
Sodium ‏2336mg 102%
Sugars ‏7g 14%


30 min


15 min




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