Stir Fry Chow Mein Noodle is traditional Chinese noodle is made with crispy noodles topped with sesame oil, sugar cornstarch and vegetable stir fry. It is one of my favorite for all time.
Stir Fry Chow Mein Noodle
Stir Fry Chow Mein Noodle is traditional Chinese noodle is made with crispy noodles topped with sesame oil, sugar cornstarch and vegetable stir fry. It is one of my favorite for all time.
2
servings30
minutes15
minutes402
kcal45
minutesIngredients
1/2 package fresh miki noodle or chow mein noodle
1 cup sliced cabbage
1/4 onion sliced thin
1/2 carrot sliced thin
1/2 cup sliced meat
1 cup bean sprouts
1 to 2 tablespoon of chopped garlic
2 green onions
3 tablespoon oil for stir fry
- SAUCE FOR STIR FRY
3 tablespoon soy sauce
3 T Yoshida sauce from Costco
2 tablespoon oyster sauce
1/2 teaspoon sesame oil
1/2 cup chicken broth
Mix them all together and set aside.
Directions
- Heat oil in a wok till hot, add garlic stir fry until brown
- Add carrot stir fry till tender then add meat cook till the meat no longer pink
- Add cabbage and onion stir fry till tender
- Add noodles and stir fry
- Add the sauce mix well till the noodle hot
- Add the green onion
- Turn the heat off then
- Add bean sprout last.
Recipe Video
Nutrition Facts
- Total number of serves: 2
- Calories: 402kcal
- Fat: 26g
- Saturated Fat: 4g
- Cholesterol: 3mg
- Sodium: 2516mg
- Carbohydrates: 34g
- Fiber: 3g
- Sugar: 18g
- Protein: 11g
