Cambodian Roasted Chicken Recipe is very delicious and popular in Asian cuisine. It’s funny to cook this recipe and it’s one of my favorite.
Cambodian Roasted Chicken Recipe
Cambodian Roasted Chicken Recipe is very delicious and popular in Asian cuisine. It’s funny to cook this recipe and it’s one of my favorite.
Course: RoastedCuisine: CambodianDifficulty: Difficult
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
1071
kcalTotal time
1
hour10
minutesIngredients
4 lbs 4 (1800 gram) roasting chicken
1/2 cup 1/2 kosher salt
1/4 cup 1/4 sugar
4 cups 4 cold water
2 tablespoon 2 oil
1 teaspoon 1 Chinese five spice
3 3 gloves of garlic sliced
5 slices 5 ginger
Directions
- Combine salt, sugar and water then put the chicken in let it sit for 1 hour in room temperature
- Take it out and pat dry.
- Rub with 1 tablespoon of oil and five spices
- Stuff the cavity with garlic and ginger slices
- Secure the chicken with toothpicks
- On the stovetop, Heat a large oven proof pan with 2 tablespoon of oil then sear the chicken 5 minutes on each side
- Apply some glaze on the chicken (both sides)
- Then transfer pan and chicken to 350 degree oven
- Baste the chicken with the remaining sauce, glaze every 10 minutes until the chicken is done roasting (about 2 hours or less depend on your oven)
Recipe Video
Notes
- If it is starts to burn on the top, cover with foil at the end for the last 20 minutes or so, make sure the entire glaze is gone before you cover.
Nutrition Facts
- Total number of serves: 4
- Calories: 1071kcal
- Carbohydrates: 35g
- Protein: 133g
- Fat: 41g
- Saturated Fat: 10g
- Cholesterol: 404mg
- Sodium: 15742mg
- Fiber: 1g
- Sugar: 27g
