Stir Fry Pork with Ginger and Chives are loaded with flavor from chicken broth, oyster sauce, and Thai soy sauce. It is simple, easy and delicious recipe that you can quickly make at home for your family.
Stir Fry Pork with Ginger and Chives
Stir Fry Pork with Ginger and Chives are loaded with flavor from chicken broth, oyster sauce, and Thai soy sauce. It is simple, easy and delicious recipe that you can quickly make at home for your family.
2
servings30
minutes15
minutes306
kcal45
minutesIngredients
8 to 10 oz of pork thinly slice
2 garlic cloves mince
1 big rice spoonful of julienne ginger
2/3 cup chopped chive
Thai chili or Jalapeño pepper thinly slice
Half white onion thinly slice
- Stir fry sauce
1 tablespoon oyster sauce
1 tablespoon Thai soy sauce
2 tablespoon fish sauce
1 teaspoon sugar (more or less up to you)
1/4 cup chicken broth
Mix all the stir fry ingredients together in a bowl set aside
Directions
- Heat oil in fry pan on medium high until hot
- Add garlic and ginger stir fry until garlic turn brown
- Add pork stir fry until the meat no longer pink
- Add chili or Jalapeno pepper and onion stir fry until tender
- Add sauce mix well, taste and adjust the flavor to your liking.
Notes
- Serve hot or cold with steam rice
Nutrition Facts
- Total number of serves: 2
- Calories: 306kcal
- Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 103mg
- Sodium: 1622mg
- Carbohydrates: 21g
- Fiber: 1g
- Sugar: 3g
- Protein: 41g
