Stir Fry Pork with Ginger and Chives

Stir Fry Pork with Ginger and Chives is a delectable dish bursting with rich flavors from ingredients like chicken broth, oyster sauce, and Thai soy sauce. This recipe offers a simple and convenient way to prepare a delicious meal for your family at home. Thinly sliced pork serves as the main protein, complemented by minced garlic, julienne ginger, chopped chives, Thai chili or jalapeño pepper, and thinly sliced white onion.

To create the flavorful sauce for the stir fry, a mixture of oyster sauce, Thai soy sauce, fish sauce, sugar, and chicken broth is combined in a bowl. This sauce adds a harmonious blend of sweet, savory, and umami notes to the dish. The pork is then stir-fried in a hot pan with oil over medium-high heat until it is no longer pink. The addition of garlic and ginger infuses the dish with aromatic depth, while the chili or jalapeño pepper, along with the onion, contribute a layer of mild heat and texture.

Once the pork is cooked to perfection, the prepared sauce is poured into the pan, coating the ingredients and enhancing their flavor profile. The dish is thoroughly mixed to ensure an even distribution of the sauce. At this point, the flavor can be adjusted to suit personal taste preferences. Stir Fry Pork with Ginger and Chives can be served either hot or cold, alongside steamed rice, providing a hearty and satisfying meal for any occasion.

Overall, this recipe offers a quick and easy way to create a flavorful dish that is sure to please your family’s taste buds. The combination of tender pork, aromatic ginger and garlic, and the zesty kick from the chilies, all brought together by the savory sauce, results in a mouthwatering meal that can be enjoyed with minimal effort.

Ingredients

Stir fry sauce

Directions to make Stir Fry Pork with Ginger and Chives

1. Heat oil in fry pan on medium high until hot
2. Add garlic and ginger stir fry until garlic turn brown
3. Add pork stir fry until the meat no longer pink
4. Add chili or Jalapeno pepper and onion stir fry until tender
5. Add sauce mix well, taste and adjust the flavor to your liking.

Serve hot or cold with steam rice

Enjoy

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