Stir Fry Pork with mix Vegetables

Name: Stir Fry Pork with mix Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: 1 lb of Pork loin sliced thin; 1 cup of sugar pea; 1 cup of broccoli cut to bite size; 1/2 red bell pepper; 1/2 yellow bell pepper; 1 carrot cut to bite size; 3 cloves minced garlic; 3 tablespoon of vegetable oil or olive oil for stir fry; 1/2 cup of chicken broth; 1 tablespoon of toasted sesame seeds (optional); 2 tablespoon of oyster sauce; 2 tablespoon of soy sauce; 2 tablespoon of rice wine or cherry; 1 tablespoon of cornstarch; 1/2 teaspoon of sesame oil; 1 teaspoon of sugar (more or less up to you); 1/4 teaspoon of black pepper; Mix and marinate the meat for 30 minutes

February 3, 2023 Cambodian Chef

The Stir Fry Pork with Mix Vegetables recipe provides an easy and versatile option for a delicious meal. This recipe allows for the use of various types of protein, such as pork, chicken, or tofu, combined with an assortment of colorful vegetables. The result is a flavorful stir-fry dish that can be prepared with ease.

To begin, the pork loin is thinly sliced and then marinated in a mixture of oyster sauce, soy sauce, rice wine (or cherry), cornstarch, sesame oil, sugar, and black pepper. This marination process enhances the flavor and tenderness of the pork. After mixing the marinade, the pork is left to marinate for approximately 30 minutes, allowing the flavors to meld.

In a hot wok, vegetable or olive oil is heated, and minced garlic is added and quickly stir-fried until it becomes browned. The marinated pork, along with all the marinade, is then introduced to the wok and stir-fried until it reaches a tender and succulent texture. This high-heat cooking method ensures the pork retains its delicious flavors.

Next, an assortment of colorful vegetables such as sugar peas, broccoli, red bell pepper, yellow bell pepper, and carrot are added to the wok. Chicken broth is also included to help cook the vegetables to a tender consistency. The stir-fry continues until both the vegetables and pork are thoroughly cooked. The dish is then finished with a sprinkle of optional toasted sesame seeds for added texture and flavor. To complete the meal, the Stir Fry Pork with Mix Vegetables is served alongside cooked rice, creating a satisfying and flavorful dish.

Ingredients

1 lb of Pork loin sliced thin
1 cup of sugar pea
1 cup of broccoli cut to bite size
1/2 red bell pepper
1/2 yellow bell pepper
1 carrot cut to bite size
3 cloves minced garlic
3 tablespoon of vegetable oil or olive oil for stir fry
1/2 cup of chicken broth
1 tablespoon of toasted sesame seeds (optional)

Marinate the pork with

2 tablespoon of oyster sauce
2 tablespoon of soy sauce
2 tablespoon of rice wine or cherry
1 tablespoon of cornstarch
1/2 teaspoon of sesame oil
1 teaspoon of sugar (more or less up to you)
1/4 teaspoon of black pepper
Mix and marinate the meat for 30 minutes

Directions to make Stir Fry Pork with mix Vegetables

Heat oil in wok until hot (the heat on high or your pork will not taste good)
Add garlic stir fry until brown ( stir fry quickly or else it burn)
Add the marinate pork (with all the marinate into the wok) stir fry until tender
Now add all the vegetables and chicken broth cook until vegetables are tender and pork is done.
Turn the heat off and sprinkle with toasted sesame seeds.

Serve with cooked rice.

Enjoy