Grilled Mexican Chicken with Mango Salsa

Ingredients

• 6 Chicken breasts marinate with

• 1 package Enchilada seasoning mix

• 1/4 cup olive oil

• 2 tablespoons lime juice

• In a Ziploc marinate the chicken for 30 minutes

• For the Mango Salsa

• 4 tomatoes cut to bite size

• 1/2 white onion chop

• 2 cloves garlic minced

• 1 mango cut to bite size

• 1/3 cup chopped cilantro

• 2 green onion chop

• 1 lime juice ( if the lime is big only use half )

• Half Jalapeño chop

• 1 tablespoon sugar

• Salt to taste

• 1 tablespoon salsa seasoning mix