Khmer ethnic sweet, sour, and spicy tamarind sauce is delicious for dipping meat or seafood.
Tamarind Sauce
Khmer ethnic sweet, sour, and spicy tamarind sauce is delicious for dipping meat or seafood.
Course: SauceCuisine: CambodianDifficulty: Easy
Servings
2
servingsPrep time
15
minutesCooking time
15
minutesCalories
146
kcalTotal time
30
minutesIngredients
1/3 cup water
2 tablespoons seedless tamarind pulps
2 tablespoons sugar
2 tablespoons fish sauce
2 cloves garlic, crushed (option)
2 chopped hot pepper (option)
Directions
- Put water and tamarind in a small sauce-pan, stirs and cook till water bubbling.
- Add sugar, fish sauce, garlic and hot chili pepper, stirs till sugar dissolved, removed from heat, let it cool before serve.
- Note: Tamarind absorb liquid very fast like sponge, add more fish sauce as you eat. If you like sweeter, add more sugar. More fish sauce if you like it saltier.
- Always taste the sauce to your liking before serve.
Recipe Video
Nutrition Facts
- Serving Size: 2g
- Calories: 146kcal
