Tapioca Smoothie or Bubble Tea Recipe

Tapioca Smoothie or Bubble Tea Recipe is very popular in Asia. In the US bubble tea make with black tea, I thought if the recipe calls for tea why can we make smoothie Tapioca and just don’t add tea to it. Tapioca pearl come with many color so pick what you like. You can even use chocolate or Strawberry milk for Tapioca Pearl.

For the bubble tea recipe

Directions to make Tapioca Smoothie or Bubble Tea Recipe

1. Tapioca takes a long time to cook, in a medium pot boil 5 cups of water and add 1 cup of Tapioca to boiling water.
2. Boil tapioca on medium heat for 30 minutes then turn the heat off and cover while it is hot steaming for another 30 minutes so the tapioca will cook all the way.
3. You can boil Tapioca longer than 30 minutes until the tapioca turn clear and no white inside (this is the best way) if the water is evaporated do add more water to it. When it is done drian cooked tapioca under cold running water rinse and set aside.
4. Take the amount you need keep the rest in the fridge for later use (don’t keep it too long or else it will stick together like jelly, if it sticks together rinse it again under cold running water then it will separate)
5. To make the tea put the tapioca in the tall glass set aside
6. In a separate bowl or glass mix the rest of the milk and tea with some sweeteners then poor into the tapioca glass with some ice in it.

For the smoothies recipe

Directions to make Banana smoothie

1. In a blender mix bananas, milk, frozen orange, powder milk, sweetener until smooth
2. Pour into tapioca glass add crush ice serve cold
3. Mix everything in the blender until smooth pour into tapioca glass serve cold

Thank you and enjoy it.

Related Recipe: Cambodian Homemade Salty Eggs Recipe