Tapioca Smoothie or Bubble Tea Recipe

January 17, 2023  Cambodia Recipe Avatar
Tapioca Smoothie or Bubble Tea Recipe

Tapioca Smoothie or Bubble Tea Recipe is very popular in Asia. In the US bubble tea make with black tea, I thought if the recipe calls for tea why can we make smoothie Tapioca and just don’t add tea to it. Tapioca pearl come with many color so pick what you like. You can even use chocolate or Strawberry milk for Tapioca Pearl.

For the bubble tea recipe

1 cup of tapioca pearl
1/2 cup of cooked any color tapioca pearl
1 cup of milk or soy milk
1 cup of black tea
Some sweeteners like sugar

Directions to make Tapioca Smoothie or Bubble Tea Recipe

  1. Tapioca takes a long time to cook, in a medium pot boil 5 cups of water and add 1 cup of Tapioca to boiling water.
  2. Boil tapioca on medium heat for 30 minutes then turn the heat off and cover while it is hot steaming for another 30 minutes so the tapioca will cook all the way.
  3. You can boil Tapioca longer than 30 minutes until the tapioca turn clear and no white inside (this is the best way) if the water is evaporated do add more water to it. When it is done drian cooked tapioca under cold running water rinse and set aside.
  4. Take the amount you need keep the rest in the fridge for later use (don’t keep it too long or else it will stick together like jelly, if it sticks together rinse it again under cold running water then it will separate)
  5. To make the tea put the tapioca in the tall glass set aside
  6. In a separate bowl or glass mix the rest of the milk and tea with some sweeteners then poor into the tapioca glass with some ice in it.

For the smoothies recipe

2 Bananas
1 cup of milk
5 tablespoon of frozen orange juice concentrate
3 tablespoon of malted milk powder
Crush ice (add later when serve) or ice cube
Sweeteners 1 to 2 package up to you
1/3 to 1/2 cup of cooked tapioca pearl put in a tall glass.

Directions to make Banana smoothie

  1. In a blender mix bananas, milk, frozen orange, powder milk, sweetener until smooth
  2. Pour into tapioca glass add crush ice serve cold
  3. Mix everything in the blender until smooth pour into tapioca glass serve cold

Thank you and enjoy it.


Related Recipe: Cambodian Homemade Salty Eggs Recipe

Nutrition Facts

Serving Size: 1

Calories Per Serving: 1273

% Daily Value
Total Carbohydrate ‏268g 97%
Cholesterol ‏52mg 17%
Total Fat ‏16g 21%
Saturated Fat ‏9g 45%
Dietary Fiber ‏9g 32%
Protein ‏23g 46%
Sodium ‏331mg 14%
Sugars ‏110g 220%


30 min


15 min




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