Vietnamese Beef Noodle Pho
January 26, 2023 Cambodia Recipe 
This authentic Vietnamese Beef Noodle Pho takes a little bit of time to make, but it is delicious. The broth need to get simmer 5 to 6 hours in order to turn the disk into a amazing food.
Ingredients
| 2 cans of Pho broth | ||
| 1 cup of water | ||
| 3 star Aniseeds | ||
| 6 cloves of garlic | ||
| 1 stick of Cinnamon | ||
| 1 sliced of fresh ginger | ||
| 2 tablespoon of fish sauce | ||
| 1 teaspoon of Pho paste | ||
| 1 or 2 tablespoon of sugar up to you | ||
| 1/2 lb of beef (can use chicken, pork, or shrimp) |
Garnish the Pho Bowl
| Bean sprouts | ||
| Cilantro, | ||
| Thai basil | ||
| Chili sauce | ||
| Lime juice |
Directions to make Vietnamese Beef Noodle Pho
- In a medium pot put all the ingredients together and bring it to a boil then reduce heat to low and let it simmer on low heat for 20 minutes.
- The broth is done.
- Boil 6 cups of water in another pot.
- Take a handful of rice noodle put in the draining spoon and let it
- Sit in the hot boiling water for 1 minute (no longer than a minute). Shake the water off from the noodle
- Put the noodle in a large bowl.
- Bring the Pho soup back to a boil.
- Slice the meat thin and use a small draining spoon and let the meat cook in the soup broth till it is done or the way you like it. Put the cooked meat in the noodle bowl.
- Garnish the bowl with beans sprouts, cilantro and Thai basil.
- Pour the Pho broth to the bowl enough to cover the noodle.
To flavor the noodle bowl you can add Chili garlic, lime juice, and sugar to your taste.
Enjoy
Related Recipe: Chinese Crispy Noodle with Beef
Nutrition Facts
Serving Size: 1
Calories Per Serving: 791
% Daily Value
Total Carbohydrate 51g 19%
Cholesterol 203mg 68%
Total Fat 33g 42%
Saturated Fat 8g 40%
Dietary Fiber 6g 21%
Protein 77g 154%
Sodium 2566mg 112%
Sugars 29g 58%
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