Vietnamese Spring Rolls Recipe
The Vietnamese Spring Rolls Recipe offers a delightful twist on the traditional spring roll, featuring a minced pork filling. This dish is not only delicious but also presents an enjoyable opportunity to create a homemade treat for family and friends.
The key ingredients include a package of spring roll wrappers, ground pork, shredded cabbage, shredded carrot, minced garlic, oyster sauce, sugar, soy sauce, and black pepper. These components come together to form a flavorful mixture that serves as the filling for the spring rolls.
To assemble the spring rolls, start by carefully peeling the wrappers one at a time. Place a portion of the spring roll mixture on the center of the wrapper and proceed to roll it downwards. Fold in the sides and continue rolling until the end of the wrapper is sealed. To secure the wrapper, use egg white as an adhesive.
Next, heat up a generous amount of vegetable oil in a pan. Once hot, carefully add a few spring rolls at a time for deep frying. Cook them until they achieve a golden brown hue, ensuring they are cooked evenly. Once done, remove the spring rolls and allow excess oil to drain on a paper towel.
For serving, Vietnamese Spring Rolls are complemented by a Thai sweet and chili sauce, providing a delectable dip that enhances the overall flavor. This dish not only offers a unique take on spring rolls, but also provides a fun and interactive culinary experience for both the cook and those lucky enough to enjoy this delightful creation.
|1pg (25) of spring roll wrappers
|1 lb (450 gram) of ground pork
|1 cup of shredded cabbage
|1 cup of shredded carrot
|2 cloves of minced garlic
|2 tablespoon of oyster sauce
|1 tablespoon of sugar or less
|1 tablespoon of soy sauce
|1/2 teaspoon of black pepper
|6 cups of vegetable oil to deep fry
Directions to make Vietnamese Spring Rolls Recipe
- Mix all the ingredients together set aside.
- Peel the wrapper one at a time
- Spoon the spring roll mixture put it on the top center
- Roll it downward and fold each side in then continue to roll
- Till all the end of the wrapper
- Seal the wrapper with egg white.
- Heat 6 cups of vegetable till hot on medium heat
- Put few spring rolls at a time to deep fry till golden brown
- Take it out drain on paper towel.
Serve spring rolls with Thai sweet and chili sauce.
Related Recipe: Easy Banana Muffins Recipe
Serving Size: 2
Calories Per Serving: 475