White Yam with Pork Soup

White Yam with Pork Soup is a delicious and straightforward Khmer country dish, combining starchy white yam with seasoned ground pork to create a flavorful and comforting soup. The recipe is not only easy to follow but also offers versatility by suggesting that fillet basa fish or snakehead fish can be used as alternatives to pork.

The ingredients required for this soup include grounded pork, fish sauce, black pepper, chopped green onions, water, peeled and grated white yam, sugar, salt, and chopped fresh saw leaves herb, also known as chee pala in Khmer. The ground pork is seasoned with fish sauce, black pepper, and green onions in a small bowl before being set aside.

The cooking process begins by boiling water in a soup pot until it reaches a bubbling boil. The prepared grounded pork and grated yam are then added to the boiling water, cooking until the yam becomes tender. Frequent stirring is recommended to ensure even cooking. The soup is then seasoned with fish sauce, sugar, and salt, enhancing the overall taste. Finally, the dish is topped with chopped saw leaves herb, adding a fresh and aromatic element.

White Yam with Pork Soup is traditionally served hot with rice, providing a wholesome and satisfying meal. The recipe concludes with an inviting statement, encouraging individuals to enjoy the delightful flavors of this Khmer country soup.

Ingredients

Directions to make White Yam with Pork Soup

1. In a small bowl, mix grounded pork with 1 tablespoon fish sauce,black pepper and green onion. Mix well and set a side.
2. Put water in a soup pot and cook till water bubbling boiled.
3. Add prepared grounded pork and yam to boiling water and cook till yam tender. Stirs often.
4. Seasoning with fish sauce, sugar and salt.
5. Top with saw leaves herb.

Serve hot with rice.

Enjoy it

Related Recipe: Pork and Vegetable Soup