Starchy white yam with grounded pork soup is delicious Khmer country food. This easy recipe is also very good with fillet basa fish or snakehead fish*trey tok*.
White Yam with Pork Soup
Course: SoupCuisine: Vietnamese, CambodianDifficulty: Medium
Servings
1
servingsPrep time
30
minutesCooking time
40
minutesCalories
1054
kcalTotal time
1
hour10
minutesStarchy white yam with grounded pork soup is delicious Khmer country food. This easy recipe is also very good with fillet basa fish or snakehead fish*trey tok*.
Ingredients
1/2 lb (255 gram) of grounded pork
1 tablespoons fish sauce
1/4 teaspoon black pepper
2 stalks green onion, chopped
4 cups water
1 lb (450 gram) of white yam, peeled and grated (approx 2 cups)
1 tablespoon sugar
1/2 teaspoon salt
6 fresh saw leaves herb *chee pala*, chopped
Directions
- In a small bowl, mix grounded pork with 1 tablespoon fish sauce,black pepper and green onion. Mix well and set a side.
- Put water in a soup pot and cook till water bubbling boiled.
- Add prepared grounded pork and yam to boiling water and cook till yam tender. Stirs often.
- Seasoning with fish sauce, sugar and salt.
- Top with saw leaves herb.
Recipe Video
Recipe Notes
- Serve hot with rice.
Nutrition Facts
- Serving Size: 1g
- Calories: 1054kcal
- Fat: 33g
- Saturated Fat: 12g
- Cholesterol: 152mg
- Sodium: 2784mg
- Carbohydrates: 140g
- Fiber: 19g
- Sugar: 16g
- Protein: 49g
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