Vietnamese loves Carambola (star fruit). Star fruit is crisp, juicy , yellowish green fruit that when slices it look like star. It’s very tasty raw or cook. Sliced star fruit with dried shrimp and grilled fish savory with vinaigrette sauce is authentic country recipe from Vietnamese in Vietnam.
Salad
Papaya Salad with Grilled Salmon
Ancient fruit papaya is one of Khmer favorite fruits that rich with vitamins A, C and potassium. Khmer people love both ripe and green papaya, and many Khmer recipes such as this delicious grilled fish with papaya salad came from Khmer people in Kampuchea Krom. Shredded green papaya with fresh […]
Cucumber Salad with Dried Fish
Khmer is beautiful rich soil with abundant seafood. Cambodia is world famous for produces the best fish sauce and fresh and dried seafood. Cucumber salad with grilled dried salty fish is delicious Khmer food.
Green Mango Salad with Dried Fish
Spicy green mango with salty dried fish and fresh herbs is delicious Khmer food. It is simple and easy to make at home, all you need mango and dried fish.
Ginger Cabbage Salad
Khmer salad with crisp cabbage, carrot and ginger root is delicious side dish with barbecue meat or grilled fish. Ginger Cabbage Salad is easy to make at home.
Carrot and Daikon Salad
Crisp carrot and daikon salad in sweet and tangy sauce is delicious. Khmer loves this relish in sandwich, noodle, broken rice and many other recipes. This recipe for either shredded or julienne carrot and daikon.
Tomato and Cucumber Salad
Crisp cucumber, tomato and sweet onion with light vinaigrette sauce is delicious Khmer recipe. It is great side dish to serve with grilled foods. Let’s start making Tomato and Cucumber Relish together.
Eggplant Salad
Broiled eggplant with vinaigrette sesame oil is very tasty. Eggplant relish is one of Khmer recipes that very popular with vegetarians as well as meat eaters.
Green Mango Salad
This lightly pounded green mango with garlic, chili pepper and tomato mix with either one of your choice; with salty crab(kdam pait), with shrimp paste (kapik) , with fish sauce (tirk trey) , or with vegetarian lime sauce is absolutely delicious.