Khmer salad with crisp cabbage, carrot and ginger root is delicious side dish with barbecue meat or grilled fish. Ginger Cabbage Salad is easy to make at home.
Ginger Cabbage Salad
Course: SaladCuisine: CambodianDifficulty: Easy
Servings
2
servingsPrep time
15
minutesCooking time
15
minutesCalories
193
kcalTotal time
30
minutesKhmer salad with crisp cabbage, carrot and ginger root is delicious side dish with barbecue meat or grilled fish. Ginger Cabbage Salad is easy to make at home.
Ingredients
1/2 cup white vinegar
4 tablespoons sugar
1 teaspoon fish sauce
1 teaspoon salt
1/2 head cabbage, chopped an inch in length
2 large carrot, peeled and sliced thin
1/2 cup fresh sliced ginger root
Directions
- In a small bowl, mix vinegar with sugar, fish sauce and salt together, mix well.
- In a large bowl, mix cabbage, carrot and ginger together, pour prepared vinegar sauce over, mix well and set a side for couple hours before serve.
Recipe Video
Recipe Notes
- Serve with rice
Nutrition Facts
- Serving Size: 2
- Calories: 193kcal
- Fat: 1g
- Saturated Fat: 1g
- Sodium: 1480mg
- Carbohydrates: 45g
- Fiber: 7g
- Sugar: 35g
- Protein: 3g
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