Preserved bean curd or fermented soybean is one of Sino-Khmer favorite vegetarian foods. This hot preserve bean curd sauce is great for dipping cooked or raw vegetables.
Sauce
Pineapple with Peanut Sauce
Spicy hot Pineapple with Peanut Sauce and zest of kumquat juice is wonderful dip for vegetables, chips or meat.
Grilled Fish with Pickle Fish Sauce
Tirk kreoung pahok is delicious Khmer ethnic food. For most of us, our happy meals sometime just hot spicy grilled fish with pickle fish sauce and a plate full of fresh raw vegetables, and of course plenty of rice.
Pickle Fish Dipping Sauce
Spicy pickle fish *pahok* dipping sauce is Khmer ethnic food. Delicious sauce for dipping with raw or cooked vegetables, fish or meat. Sauce is very important in most Khmer dish, therefor, it is very important to taste and adjust the sauce to your taste.
Shrimp Paste Dipping Sauce
Cambodian loves Shrimp Paste Dipping Sauce. Authentic Khmer shrimp paste sauce is very popular in Cambodia. It has strong fishy odor but very yummy for dipping with vegetables, fruits, meat or fish.
Coconut Sauce
Khmer people love coconut. We use this coconut sauce with many Khmer recipes. Let’s start to make Coconut Sauce with me.