Banana Flowers with Coconut Chicken and coconut milk with a touch of *pahok* pickle fish is Khmer Krom country food. It is simple and delicious.
Banana Flowers with Coconut Chicken
Banana Flowers with Coconut Chicken and coconut milk with a touch of *pahok* pickle fish is Khmer Krom country food. It is simple and delicious.
2
servings30
minutes30
minutes753
kcal1
hourIngredients
2 tablespoons vegetable oil
3 cloves garlic, minced
1 small yellow onion, chopped
3 large chicken thighs, de-bones and cut chunks bite sizes
2 tablespoons fish sauce
1/2 tablespoon sugar
1/4 teaspoon black pepper
1/2 cup coconut milk
2 cups water
1 banana blossom, removes banana flowers, washed and drained
1 stalk fresh or frozen lemon grass , cut 3 inches in length
2 kaffir lime leaf
4 chopped hot chili pepper, or to your taste(option)
1 tablespoon creamy pickle fish paste
Directions
- Pre-heat a soup pot.
- When soup pot is hot, add oil, garlic, onion and chicken, stirs well.
- Add fish sauce, sugar, black pepper, coconut milk and water, stirs well.
- Add banana flowers, lemon grass, kaffir lime leaf, and chili pepper, simmering till the meat tender.
- Seasoning with *pahok* pickle fish.
Recipe Video
Notes
- Serve hot with rice.
Nutrition Facts
- Serving Size: 2g
- Calories: 753kcal
- Fat: 45g
- Saturated Fat: 20g
- Cholesterol: 195mg
- Sodium: 1624mg
- Carbohydrates: 22g
- Fiber: 3g
- Sugar: 8g
- Protein: 68g
