Delicious Oxtail Cabbage Soup is simple and easy to make at home. This soup is mainly made from Oxtail and cabbage and it is very common in Cambodian – it’s a little similar to a Vietnamese beef soup.
Oxtail Cabbage Soup
Delicious Oxtail Cabbage Soup is simple and easy to make at home. This soup is mainly made from Oxtail and cabbage and it is very common in Cambodian – it’s a little similar to a Vietnamese beef soup.
Course: SoupCuisine: Cambodian, VietnameseDifficulty: Easy
Servings
2
servingsPrep time
30
minutesCooking time
40
minutesCalories
741
kcalTotal time
1
hour10
minutesIngredients
1/2 lb (225 gram) of Oxtail
1 yellow onion, chopped
8 cups water
1/2 head cabbage, cut to bite sizes
2 tablespoons fish sauce
1/4 teaspoon salt
1/2 tablespoon sugar
1/4 teaspoon black pepper
1/2 cup chopped green onion and cilantro
Directions
- Put oxtail, onion and water in a large soup pot, cook with high temperature till water boiling.
- Covered soup pot with lid, simmering till oxtail tender (approx 2 hours).
- Removed lid, add cabbage, stirs, increased cooking temperature to high, cook till soup bubbling.
- Seasoning with fish sauce, salt, sugar, and black pepper.
- Top with green onion and cilantro.
Recipe Video
Notes
- Serve hot with rice.
Nutrition Facts
- Serving Size: 2g
- Calories: 741kcal
- Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 248mg
- Sodium: 3931mg
- Carbohydrates: 42g
- Fiber: 13g
- Sugar: 25g
- Protein: 78g
