Oxtail Cabbage Soup
Recipes, Soup

Oxtail Cabbage Soup

0 comments
4.0 from 1 vote

Delicious Oxtail Cabbage Soup is simple and easy to make at home. This soup is mainly made from Oxtail and cabbage and it is very common in Cambodian – it’s a little similar to a Vietnamese beef soup.

Oxtail Cabbage Soup

Oxtail Cabbage Soup

Recipe by Cambodia Recipe
4.0 from 1 vote

Delicious Oxtail Cabbage Soup is simple and easy to make at home. This soup is mainly made from Oxtail and cabbage and it is very common in Cambodian – it’s a little similar to a Vietnamese beef soup.

Course: SoupCuisine: Cambodian, VietnameseDifficulty: Easy
Servings

2

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

741

kcal
Total time

1

hour 

10

minutes

Ingredients

  • 1/2 lb (225 gram) of Oxtail

  • 1 yellow onion, chopped

  • 8 cups water

  • 1/2 head cabbage, cut to bite sizes

  • 2 tablespoons fish sauce

  • 1/4 teaspoon salt

  • 1/2 tablespoon sugar

  • 1/4 teaspoon black pepper

  • 1/2 cup chopped green onion and cilantro

Directions

  • Put oxtail, onion and water in a large soup pot, cook with high temperature till water boiling.
  • Covered soup pot with lid, simmering till oxtail tender (approx 2 hours).
  • Removed lid, add cabbage, stirs, increased cooking temperature to high, cook till soup bubbling.
  • Seasoning with fish sauce, salt, sugar, and black pepper.
  • Top with green onion and cilantro.

Recipe Video

Notes

  • Serve hot with rice.

Nutrition Facts

  • Serving Size: 2g
  • Calories: 741kcal
  • Fat: 30g
  • Saturated Fat: 12g
  • Cholesterol: 248mg
  • Sodium: 3931mg
  • Carbohydrates: 42g
  • Fiber: 13g
  • Sugar: 25g
  • Protein: 78g

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